Make this wonderful meal and Enjoy Ground Beef and Potato Casserole Recipe – Loaded with delightfully seasoned beef and potatoes and topped with gooey melted cheese, it’s the perfect comfort meal! Simple, delicious, and yummy, creating it a certain family favorite. This fuss-free casserole is wonderful as a main meal, side dish, or morning delight.
Ingredients Make this wonderful meal and Enjoy:
- Yellow onion (finely chopped) 1
- Ground beef (450g/1 lb) 1 lb
- Frozen peas (140g/1 cup) 1 cup
- Olive oil (or any cooking oil) 1 tablespoon
- Carrot (diced) 1
- Tomato (diced) 1
- Salt and black pepper To taste
- Chili powder ½ teaspoon
- Thyme ½ teaspoon
- Dry parsley ½ teaspoon
- Vegetable stock (or any stock) 250ml/1 cup
- Garlic clove (minced) 1
- All-purpose flour 2 teaspoons
- Potatoes (peeled and sliced) 4-5
- Parsley (optional, for garnish)
Instructions make this wonderful meal and Enjoy:
- Get the ingredients ready: Dice the onion, tomato, and carrot; chop the garlic; and slice the potatoes.
- Cook ground beef in a pan: Sauté onion in olive oil, add ground meat, simmer till browned. Season with salt, pepper, chili powder, thyme, and parsley.
- Add veggies and stock: Stir in garlic, carrot, tomato, and frozen peas. Thicken with flour, add vegetable stock, boil for 5-7 minutes.
- Layer potatoes: Preheat oven, oil baking dish, layer potatoes and ground beef mixture. Season upper layer.
Bake: Cover and bake for 30 minutes, uncover and bake for 15-20 more minutes until potatoes are cooked. - Serve: Garnish with parsley if preferred.