Mediterranean Ground Beef Skillet

Ingredients

• 1 lb (450 g) ground beef

• 2 tablespoons olive oil

• 1 small red onion, sliced

• 2 cloves garlic, minced

• 2 medium zucchini, sliced into rounds

• 1½ cups cherry or grape tomatoes

• 1 teaspoon dried oregano

• ½ teaspoon dried basil

• ½ teaspoon paprika

• Salt & black pepper, to taste

• ½ cup crumbled feta cheese

• Fresh parsley or basil, chopped (optional)

Instructions

1. Cook the beef
   Heat 1 tablespoon olive oil in a large skillet over medium heat.
   Add ground beef, season with salt and pepper, and cook until browned. Remove excess grease if needed.

2. Sauté aromatics
   Add remaining olive oil, then add onion. Cook 2–3 minutes until soft.
   Stir in garlic and cook 30 seconds.

3. Add vegetables
   Add zucchini and cook 4–5 minutes until slightly tender.
   Add tomatoes and cook until they soften and release juice.

4. Season
   Stir in oregano, basil, paprika, salt, and pepper. Mix well.

5. Finish
   Sprinkle feta cheese over the skillet. Cover and cook 1–2 minutes until slightly melted.

6. Garnish & serve
   Top with fresh parsley or basil. Serve hot.