Description
These are golden-brown Mini Banana Bread Loaves (or mini cake/bread bites) baked in a silicone mold. They are perfectly portioned, soft on the inside with a slight crust on the outside, and easy to pop right out of the mold for a quick snack or breakfast treat.
📝 Ingredients
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Ripe Bananas: 2–3 medium bananas (mashed)
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Flour: 1.5 cups all-purpose flour
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Sugar: 1/2 cup granulated sugar (or brown sugar)
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Butter or Oil: 1/3 cup melted butter or vegetable oil
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Egg: 1 large egg
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Leavening & Seasoning: 1 tsp baking soda, a pinch of salt, and 1 tsp vanilla extract
👩🍳 Step-by-Step Instructions
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Prep and Preheat: Preheat your oven to 350°F (175°C). Lightly grease your silicone mini-loaf mold with cooking spray or butter.
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Mix Wet Ingredients: In a large bowl, mash the ripe bananas, then mix in the melted butter (or oil), sugar, egg, and vanilla extract until smooth.
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Add Dry Ingredients: Gently stir in the flour, baking soda, and salt just until combined (do not overmix).
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Fill the Mold: Spoon the batter evenly into the compartments of the silicone mold.
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Bake: Bake for about 15 to 20 minutes, or until a toothpick inserted into the center of a mini loaf comes out clean.
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Cool and Serve: Let them cool slightly before popping them out of the mold onto a serving plate. Enjoy!
