Philly Cheesesteak Casserole
Ingredients
1 lb ground beef (or thinly sliced steak — ribeye or sirloin works great)
1 green bell pepper, chopped
1 small onion, diced
1 cup mushrooms, sliced
1 cup shredded mozzarella cheese
1 cup shredded provolone or Monterey Jack cheese
4 oz cream cheese, softened
¼ cup heavy cream
1 tsp Worcestershire sauce
1 tsp garlic powder
½ tsp onion powder
Salt and black pepper, to taste
1 tbsp olive oil or butter
Instructions
Preheat the Oven
Set your oven to 375°F (190°C) and grease a 9×9-inch baking dish.
Cook the Veggies
In a large skillet, heat olive oil or butter over medium heat.
Add onions, bell peppers, and mushrooms.
Sauté until softened and lightly browned (about 5 minutes).
Remove and set aside.
Brown the Beef
In the same skillet, cook ground beef until browned.
Drain excess fat.
Add garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Stir well.
Make It Creamy
Reduce heat to low and add the cream cheese and heavy cream.
Stir until melted and well blended into the beef mixture.
Add the sautéed vegetables back in and mix evenly.
Assemble the Casserole
Pour the mixture into the prepared baking dish.
Top evenly with mozzarella and provolone cheeses.
Bake uncovered for 20–25 minutes, until the top is bubbly and slightly golden.
Philly Cheesesteak Casserole
