Cheddar Broccoli Soup

Here’s a simple and delicious Cheddar Broccoli Soup Recipe:

Ingredients:

• 2 cups fresh broccoli florets (chopped)
• 1 cup shredded cheddar cheese
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 3 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 tbsp butter
• 2 tbsp all-purpose flour
• Salt and pepper to taste
• Optional: Croutons or extra cheese for topping

Instructions:

1. Sauté Aromatics: In a large pot, melt butter over medium heat. Add onions and garlic, and sauté until fragrant and softened.
2. Make the Roux: Stir in flour and cook for 1–2 minutes until it forms a paste-like consistency.
3. Add Broth and Simmer: Gradually whisk in the broth. Add broccoli florets and simmer for 10–15 minutes until tender.
4. Blend: Use an immersion blender to purée the soup for a creamy texture, or leave it chunky if you prefer.
5. Add Cream and Cheese: Stir in heavy cream and cheddar cheese until melted and smooth.
6. Season: Add salt and pepper to taste. Adjust the consistency with additional broth if needed.
7. Serve: Ladle into bowls, garnish with croutons or extra cheddar cheese, and enjoy!

 

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