A Hearty Homemade Delight That Hits All the Right Notes
When it comes to soul-warming, comfort-filled meals that make you feel like you’re wrapped in a cozy blanket, few dishes do it better than a good potato and chicken patty. And when you top that with a creamy, flavorful mushroom sauce? Pure magic. This dish is perfect for family dinners, make-ahead lunches, or even a dinner party crowd-pleaser.
🧺 Ingredients
For the Potato and Chicken Patties:
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2 cups mashed potatoes (preferably made fresh, but leftovers work fine)
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1 ½ cups cooked chicken (shredded or finely chopped)
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1 small onion, finely chopped
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2 garlic cloves, minced
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1 egg
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¼ cup breadcrumbs (plus more for coating)
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2 tbsp chopped fresh parsley
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½ tsp smoked paprika
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Salt and pepper to taste
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Oil for frying (vegetable or olive oil)
For the Creamy Mushroom Sauce:
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1 tbsp butter
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1 tbsp olive oil
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1 small onion, finely diced
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2 garlic cloves, minced
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1 ½ cups sliced mushrooms (cremini or button mushrooms work well)
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½ tsp dried thyme
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1 tbsp all-purpose flour
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1 cup chicken broth
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½ cup heavy cream (or half-and-half for a lighter version)
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Salt and pepper to taste
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Fresh parsley for garnish (optional)
🥔 Step-by-Step Instructions
🥄 Step 1: Prepare the Mashed Potatoes
If you’re making mashed potatoes from scratch, peel and boil 2 large potatoes until fork-tender. Drain and mash with a bit of butter and salt. Let them cool before mixing them with other ingredients.
🍗 Step 2: Mix the Patties
In a large bowl, combine the mashed potatoes, cooked chicken, chopped onion, garlic, parsley, paprika, salt, and pepper. Add one beaten egg and mix thoroughly. Stir in breadcrumbs to help bind the mixture. You’re looking for a consistency that holds together easily when shaped.
Tip: If the mix feels too loose, add a few extra tablespoons of breadcrumbs.
🍴 Step 3: Shape and Coat the Patties
Using your hands, form the mixture into small palm-sized patties. Press gently so they don’t crack at the edges. Coat each patty lightly in breadcrumbs for an extra crispy texture.
🔥 Step 4: Cook the Patties
Heat a skillet over medium heat and add a shallow layer of oil. Once hot, fry the patties in batches, about 3–4 minutes per side until golden brown and crispy. Remove and drain on paper towels.
🍄 Make the Creamy Mushroom Sauce
Step 1: Sauté the Aromatics
In a clean skillet, melt butter with a little olive oil. Add the chopped onion and garlic, and cook for 2-3 minutes until soft and translucent.
Step 2: Add the Mushrooms
Toss in the sliced mushrooms and sauté until browned, about 5–7 minutes. Stir frequently. Sprinkle thyme, salt, and pepper to taste.
Step 3: Build the Sauce
Sprinkle flour over the mushrooms and stir to coat. This step thickens the sauce later. Slowly add the chicken broth, whisking constantly to avoid lumps.
Once the broth is incorporated, pour in the cream. Bring to a simmer and cook for 3–5 minutes until the sauce thickens to your desired consistency.
Taste and adjust seasoning as needed.
🧡 Assembly and Serving
Place 2–3 patties on a plate and generously spoon the mushroom sauce over the top. Garnish with chopped parsley or even a sprinkle of parmesan if desired. Serve with a side salad, sautéed greens, or a crusty bread roll.
💡 Tips & Tricks
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Use rotisserie chicken if you’re short on time.
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Make it cheesy by adding grated cheddar or mozzarella to the patty mix.
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Go gluten-free by substituting regular breadcrumbs with gluten-free ones or crushed rice crackers.
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Add heat with a pinch of chili flakes or hot paprika.
🧊 Storage & Make Ahead
These patties are meal-prep champions. You can:
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Refrigerate for up to 3 days.
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Freeze uncooked patties for up to 2 months. Lay flat on a baking tray first to avoid sticking.
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Freeze cooked patties and reheat in the oven or air fryer to maintain crispiness.
The mushroom sauce also stores well in an airtight container for 2–3 days in the fridge. Reheat gently on the stove or in the microwave.
❤️ Why You’ll Love This Dish
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Family-Friendly: Even picky eaters usually love the soft interior and crispy outside.
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Comforting: That creamy mushroom sauce takes it over the top.
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Versatile: Can be served as a main, side, or even stuffed into wraps or buns.
Final Thoughts
This Potato and Chicken Patties with Creamy Mushroom Sauce recipe is a beautiful reminder that home cooking doesn’t have to be complicated to be special. It’s about layering flavors, textures, and love into every bite. Whether you’re feeding a crowd or just want something hearty after a long day, this recipe is sure to become a new favorite.
Let me know if you’d like a printable version or if you want a variation lik
