Pull-Apart Pizza Ring (Bundt Pan Pepperoni Pizza Bread)
If you’re looking for an easy, crowd-pleasing appetizer that combines the flavors of pizza with the fun of pull-apart bread, this Pull-Apart Pizza Ring is the perfect recipe. Made with refrigerated biscuit dough, gooey mozzarella cheese, savory pepperoni, Italian seasoning, and baked in a Bundt pan, this recipe creates a beautiful golden ring that’s crispy on the outside and soft, cheesy, and flavorful inside. It’s ideal for game nights, family gatherings, birthday parties, holiday appetizers, or a quick weekend dinner. Pair it with warm marinara or pizza sauce for dipping, and you’ll have a recipe everyone will request again and again.
This recipe is budget-friendly, beginner-friendly, and customizable. You can add cooked sausage, bacon, olives, mushrooms, bell peppers, or jalapeños to make it your own. Best of all, it takes less than an hour from start to finish.
Ingredients
- 2 cans refrigerated biscuit dough (16 biscuits)
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- ½ cup pizza sauce (plus extra for dipping)
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon onion powder
- 2 tablespoons grated Parmesan cheese
- Non-stick cooking spray
Instructions
Step 1: Prepare the Pan
Preheat your oven to 350°F (175°C). Lightly grease a Bundt pan with non-stick cooking spray or butter.
Step 2: Prepare the Dough
Cut each biscuit into four pieces. In a large mixing bowl, combine the biscuit pieces with mozzarella cheese, pepperoni slices, garlic powder, onion powder, Italian seasoning, Parmesan cheese, and melted butter. Toss everything until evenly coated.
Step 3: Assemble
Spoon half of the mixture into the Bundt pan. Drizzle a little pizza sauce over the layer. Add the remaining dough mixture and gently press it down.
Step 4: Bake
Bake for 30–35 minutes, or until the biscuits are fully cooked and the top is golden brown. If the top browns too quickly, loosely cover it with aluminum foil during the last 10 minutes.
Step 5: Cool and Serve
Allow the pizza ring to cool for about 10 minutes. Carefully invert it onto a serving plate. Place a small bowl of warm pizza sauce or marinara sauce in the center and serve immediately.
Recipe Tips
- Use freshly shredded mozzarella for the best melting texture.
- Don’t overfill the pan, as the dough expands during baking.
- Add cooked Italian sausage or bacon for extra protein.
- Sprinkle fresh parsley or basil over the finished bread for added flavor.
- Serve while warm for the ultimate cheesy pull-apart experience.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 8–10 minutes or microwave individual servings for 30–45 seconds. Freeze for up to 2 months and thaw overnight before reheating.
Frequently Asked Questions (FAQs)
1. Can I make this recipe ahead of time?
Yes. Assemble the pizza ring several hours ahead, refrigerate it, and bake just before serving.
2. Can I use homemade pizza dough?
Absolutely. Homemade pizza dough works well and gives an even more authentic pizza flavor.
3. What cheese works best?
Mozzarella is the classic choice, but cheddar, Monterey Jack, provolone, or a pizza cheese blend also work well.
4. Can I make it vegetarian?
Yes. Simply omit the pepperoni and add vegetables like mushrooms, spinach, onions, olives, or bell peppers.
5. Why is my pizza ring doughy?
This usually happens if the pan is overfilled or the baking time is too short. Bake until the center reaches a fully cooked, fluffy texture.
6. What dipping sauces go well with this recipe?
Marinara sauce, garlic butter, ranch dressing, spicy mayo, Alfredo sauce, or cheese sauce all pair wonderfully.
7. Can I freeze leftovers?
Yes. Wrap portions tightly and freeze for up to two months.
8. Is this recipe kid-friendly?
Definitely. Kids love the cheesy pull-apart pieces and pizza flavors.
