This delicious and easy-to-make ravioli dish combines the flavors of fresh tomatoes, asparagus, garlic, and herbs. It’s perfect for a quick weeknight dinner or a special occasion meal. The vibrant colors and fresh ingredients make it both visually appealing and incredibly tasty.
Why You’ll Love This Recipe
- Fresh Ingredients: Combines fresh vegetables and herbs for a light and flavorful dish.
- Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
- Vegetarian: A delicious meat-free option that’s hearty and satisfying.
- Versatile: Easy to customize with your favorite ravioli and herbs.
Ingredients
- 1 (9 oz) package of fresh or frozen ravioli (cheese, spinach, or your choice)
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- 1/4 cup vegetable or chicken broth
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Optional: red pepper flakes for a bit of heat
Instructions
Step 1: Cook the Ravioli
- Boil Water: Bring a large pot of salted water to a boil.
- Cook Ravioli: Add the ravioli and cook according to the package instructions until al dente. Drain and set aside.
Step 2: Prepare the Vegetables
- Heat Olive Oil: In a large skillet, heat the olive oil over medium heat.
- Sauté Garlic: Add the minced garlic and sauté for about 1 minute until fragrant.
- Cook Asparagus: Add the asparagus pieces to the skillet and cook for 3-4 minutes until they start to soften.
- Add Tomatoes: Stir in the halved cherry tomatoes and cook for another 2-3 minutes until they begin to release their juices.
Step 3: Combine and Finish
- Add Broth: Pour in the vegetable or chicken broth and bring to a simmer.
- Combine with Ravioli: Add the cooked ravioli to the skillet and gently toss to coat with the vegetables and broth. Cook for an additional 2-3 minutes until everything is heated through.
- Season: Season with salt, pepper, and red pepper flakes (if using) to taste.
Step 4: Serve
- Plate the Dish: Divide the ravioli and vegetables among serving plates.
- Garnish: Sprinkle with grated Parmesan cheese, fresh basil, and parsley.
- Serve: Serve immediately and enjoy!
Tips for Success
- Don’t Overcook Ravioli: Cook the ravioli until just al dente to prevent them from becoming mushy.
- Fresh Herbs: Use fresh herbs for the best flavor. If you don’t have fresh, dried herbs can be used but reduce the amount by half.
- Asparagus: Trim the tough ends of the asparagus to ensure they cook evenly.
Variations
- Protein Addition: Add cooked chicken, shrimp, or Italian sausage for a heartier meal.
- Different Veggies: Substitute or add other vegetables like zucchini, bell peppers, or spinach.
- Cheese: Try different types of ravioli, like mushroom or lobster, for a unique twist.
Final Thoughts
This Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a delightful and fresh meal that’s perfect for any night of the week. It’s simple to prepare but packed with flavor, making it a hit with family and friends. Enjoy this light and delicious dish, and savor the wonderful combination of fresh ingredients and comforting pasta. Bon appétit!