This delicious Garlic Butter Mushrooms is the simplest side dish you will ever make! Just 5 minutes to prepare, oven baked and they’re perfect with almost anything. I love making them during the holidays and through out the year with steaks and other healthy proteins!
Garlic Butter Mushrooms make for an awesome appetizer or a delicious side dish. Succulent and meaty mushrooms are covered in garlic butter, seasoned then sprinkle with fresh herbs. It’s a classic side that’ll please the crowd!
32 oz. Baby Bella Mushrooms or Cremini, whole
⅓ cup butter melted
6 cloves garlic minced
1 tbsp. black pepper freshly cracked
2 tbsps. soy sauce low sodium or balsamic vinegar
½ tsp. salt to taste
1 tbsp parsley chopped for garnishing (optional)
Preheat oven to 400 F.
Rinse the mushrooms and pat them dry. Trim the stems edge and transfer to a sheet pan
In a bowl, add the butter and melt it in the microwave for 20 seconds. Add in the garlic, salt, black pepper and soy sauce and whisk well.
Pour the butter mixture onto the mushrooms and coat well.
Bake in the oven for 15 minutes, mixing them half way through. If you like the mushrooms to be over cooked, you can add additional time.
Remove from the oven and garnish with some freshly chopped parsley.
Use a preheated oven.
Use a non stick sheet pan or line a pan with foil for easy clean up.
If you prefer, you can halve or slice the mushrooms, just be sure to reduce the cooking time slightly and keep an eye on them.
Spread your mushrooms into one layer, so they cook evenly.
Add an twist with some Italian seasoning.
Want a spicy kick? Add some red chili flakes near the end of the cook time.
These mushrooms are best served immediately.
If you don’t have soy sauce you can use some balsamic vinegar.
Top with fresh herbs for a pop of freshness and color.