Rotel hot dogs over Cajun fries

Ingredients:

• 4 hot dogs
• 4 hot dog buns
• 1 can of Rotel (diced tomatoes and green chilies)
• 1 cup shredded cheddar cheese
• Cajun seasoning (to taste)
• 1 bag of frozen French fries

Instructions:

1. Prepare the French Fries:
   • • Preheat your oven according to the instructions on the French fries package.
   • Spread the frozen French fries on a baking sheet and bake them in the oven until they are crispy and golden brown.
2. Cook the Hot Dogs:
   • While the fries are baking, grill or pan-fry the hot dogs until they are cooked through and have nice grill marks.
3. Prepare the Rotel Mixture:
   • In a small saucepan, heat the can of Rotel over medium heat until it’s warmed through.
   • Season the Rotel mixture with Cajun seasoning to taste. You can adjust the amount depending on how spicy you like it.
4. Assemble the Dish:
   • Once the fries are done, remove them from the oven and place them on a serving dish.
   • Put each grilled hot dog into a bun and place them over the Cajun fries.
   • Spoon the warm Rotel mixture over the hot dogs and fries.
   • Sprinkle shredded cheddar cheese over the top of everything.
5. Serve:
   • Serve immediately while everything is hot and the cheese is melted.
   • Enjoy your Rotel hot dogs over Cajun fries!