Introduction
Nothing beats the aroma and taste of freshly baked homemade sandwich bread. This soft, fluffy bread is perfect for sandwiches, toast, or simply enjoying with butter and jam. Unlike store-bought bread, this homemade version is free from preservatives and is super easy to make with just a few pantry staples. Whether you’re a beginner baker or an experienced one, this recipe guarantees perfect sandwich bread every time!
Why You’ll Love This Recipe
✔ Soft & Fluffy Texture – Perfect for making sandwiches or toast.
✔ Easy to Make – No fancy equipment needed, just basic baking tools.
✔ Better Than Store-Bought – No additives, just pure homemade goodness.
✔ Budget-Friendly – Costs less than buying pre-made bread.
✔ Customizable – Add herbs, seeds, or whole wheat flour for variation.
Ingredients
To make the perfect sandwich bread, you’ll need the following ingredients:
For the Dough:
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4 cups (500g) all-purpose flour (or bread flour for a chewier texture)
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2 ¼ teaspoons (1 packet) active dry yeast (or instant yeast)
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1 ½ teaspoons salt
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2 tablespoons granulated sugar (or honey for a natural sweetener)
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1 ¼ cups (300ml) warm water (110°F/43°C – warm to the touch, but not hot)
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¼ cup (60ml) milk (optional, for a richer flavor)
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3 tablespoons unsalted butter, melted (or vegetable oil)
For Topping (Optional):
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1 tablespoon melted butter (for brushing after baking)
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Sesame or poppy seeds (for extra flavor)
Equipment Needed
✔ Large mixing bowl
✔ Measuring cups and spoons
✔ Stand mixer with dough hook (optional)
✔ Loaf pan (9×5-inch)
✔ Kitchen towel
✔ Oven
Step-by-Step Instructions
Step 1: Activate the Yeast
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In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes foamy.
✅ This step is essential for making sure your yeast is active!
Step 2: Prepare the Dough
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In a large mixing bowl, whisk together flour and salt.
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Add the yeast mixture, melted butter, and milk.
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Mix everything using a spoon or a stand mixer with a dough hook attachment.
Step 3: Knead the Dough
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If kneading by hand:
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Turn the dough onto a floured surface and knead for about 8-10 minutes until the dough becomes smooth and elastic.
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If using a stand mixer:
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Mix on medium speed for 5-7 minutes until the dough is soft and stretchy.
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✅ The dough should be slightly sticky but not too wet. If it’s too dry, add a tablespoon of warm water. If it’s too sticky, add a tablespoon of flour.
Step 4: First Rise (Proofing)
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Lightly grease a large bowl with oil and place the dough inside. Cover it with a kitchen towel and let it rise in a warm place for 1 to 1.5 hours until doubled in size.
✅ A warm spot like near a window or a slightly heated oven works best for proofing.
Step 5: Shaping the Dough
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Once the dough has risen, punch it down gently to release excess air.
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Transfer it to a floured surface and shape it into a rectangle.
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Roll it tightly like a log and place it into a greased 9×5-inch loaf pan, seam side down.
Step 6: Second Rise
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Cover the loaf pan with a towel and let the dough rise again for 30-40 minutes until it puffs up just above the pan.
✅ Don’t let it over-proof, or the bread may collapse when baking!
Step 7: Baking the Bread
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Preheat the oven to 375°F (190°C).
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Place the loaf in the oven and bake for 30-35 minutes until the top is golden brown.
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Check for doneness by tapping the bottom of the loaf—if it sounds hollow, it’s done!
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Remove from the oven and brush with melted butter for a soft crust.
Step 8: Cooling & Serving
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Allow the bread to cool completely on a wire rack before slicing.
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Slice and enjoy with butter, jam, or your favorite sandwich fillings!
Storage Tips
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At Room Temperature: Store in an airtight container or bread box for up to 4 days.
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In the Refrigerator: Store in a sealed bag for up to 1 week.
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Freezing: Slice the bread, wrap it in plastic wrap, and freeze for up to 3 months.
✅ For best results, toast the slices after thawing to bring back their freshness!
Tips for Perfect Homemade Bread
✔ Use Fresh Yeast – Expired yeast won’t activate, leading to dense bread.
✔ Warm Liquid (Not Hot!) – If water is too hot, it kills the yeast. If it’s too cold, the dough won’t rise properly.
✔ Don’t Over-Knead or Under-Knead – Proper kneading helps create a soft texture.
✔ Allow Proper Proofing Time – Rushing proofing can lead to dense, underdeveloped bread.
✔ Use Bread Flour for a Chewier Texture – All-purpose flour works too, but bread flour gives better structure.
✔ Brush with Butter After Baking – This keeps the crust soft and delicious!
Ways to Use Homemade Sandwich Bread
✔ Classic Sandwiches – PB&J, turkey & cheese, ham & Swiss, etc.
✔ French Toast – Makes the fluffiest French toast!
✔ Grilled Cheese – Perfect crispy edges with gooey cheese inside.
✔ Garlic Bread – Toast slices with butter and garlic for a quick side.
✔ Bread Pudding – Great for using up leftover slices.
Frequently Asked Questions
1. Can I use whole wheat flour?
Yes! You can substitute 50% of the all-purpose flour with whole wheat flour for a heartier texture.
2. Can I make this dough ahead of time?
Yes! After the first rise, refrigerate the dough overnight and bake the next day.
3. Why is my bread dense?
This can happen if:
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The yeast wasn’t activated properly.
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The dough didn’t rise long enough.
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Too much flour was added.
4. Can I make this in a bread machine?
Yes! Just follow the bread machine instructions and use the “Basic Bread” setting.
Final Thoughts
Making homemade sandwich bread is easier than you think! With a soft, fluffy texture and a golden crust, this bread is perfect for everyday meals. Once you try this recipe, you’ll never go back to store-bought bread again!
