Sausage and Mash with Onion Gravy Recipe

Sausage and mash with onion gravy is a comforting British classic that combines flavorful sausages, creamy mashed potatoes, and a rich onion gravy. Here’s how to prepare this hearty dish:

Ingredients:

• For the Sausages:
  • 8 pork sausages (traditional British bangers if possible)
  • 1 tablespoon olive oil
• For the Mashed Potatoes:
  • 2 pounds (about 1 kg) potatoes, peeled and quartered
  • Salt, to taste
  • 1/2 cup milk
  • 4 tablespoons butter
  • Freshly ground black pepper, to taste
• For the Onion Gravy:
  • 2 large onions, thinly sliced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef or chicken broth
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper, to taste

Equipment Needed:

• Large skillet or frying pan
• Saucepan
• Potato masher or potato ricer
• Whisk
• Serving plates

Instructions:

1. Cook the Sausages:
   • Heat the olive oil in a large skillet or frying pan over medium heat.
   • Add the sausages and cook, turning occasionally, until browned and cooked through, about 12-15 minutes. Transfer the sausages to a plate and cover to keep warm.
2. Make the Mashed Potatoes:
   • While the sausages are cooking, place the potatoes in a large saucepan and cover with cold water. Add a pinch of salt.
   • Bring to a boil over medium-high heat and cook until the potatoes are tender when pierced with a fork, about 15-20 minutes.
   • Drain the potatoes and return them to the saucepan. Mash the potatoes with a potato masher or use a potato ricer for a smoother texture.
   • Heat the milk and butter in a small saucepan until the butter melts. Gradually add the warm milk mixture to the mashed potatoes, stirring until smooth and creamy. Season with salt and pepper to taste.
3. Prepare the Onion Gravy:
   • In the same skillet used for the sausages, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until softened and caramelized, about 10-12 minutes.
   • Sprinkle the flour over the onions and cook, stirring constantly, for 1-2 minutes to cook off the raw flour taste.
   • Gradually whisk in the beef or chicken broth, ensuring there are no lumps. Stir in the Worcestershire sauce and season with salt and pepper.
   • Bring the gravy to a simmer and cook, stirring occasionally, until thickened to your desired consistency, about 5-7 minutes.
4. Serve:
   • To serve, place a generous portion of mashed potatoes on each plate. Arrange the cooked sausages on top of the mashed potatoes.
   • Spoon the onion gravy over the sausages and mashed potatoes.
   • Garnish with freshly ground black pepper and serve hot.

Tips for Perfect Sausage and Mash with Onion Gravy:

• Sausages: Use high-quality pork sausages, such as traditional British bangers, for authentic flavor. You can also try flavored sausages like Cumberland or Lincolnshire for variation.
• Onion Gravy: Caramelizing the onions adds depth of flavor to the gravy. Take your time to achieve a golden brown color for the best taste.
• Mashed Potatoes: For fluffy mashed potatoes, drain them well after boiling and mash them while they are still hot. Gradually adding the warm milk and butter mixture ensures a creamy texture.

Variations to Try:

• Vegetarian Option: Substitute vegetarian sausages for a meat-free version.
• Herb Infusion: Add chopped fresh herbs such as parsley or thyme to the mashed potatoes for added flavor.

Conclusion:

Sausage and mash with onion gravy is a beloved British dish that brings together hearty sausages, creamy mashed potatoes, and a flavorful onion gravy. Follow this recipe to create a comforting meal that’s perfect for any occasion, from family dinners to casual gatherings. Enjoy the delicious combination of flavors and textures in this classic dish!