Sausage and mash with onion gravy is a comforting British classic that combines flavorful sausages, creamy mashed potatoes, and a rich onion gravy. Here’s how to prepare this hearty dish:
Ingredients:
- For the Sausages:
- 8 pork sausages (traditional British bangers if possible)
- 1 tablespoon olive oil
- For the Mashed Potatoes:
- 2 pounds (about 1 kg) potatoes, peeled and quartered
- Salt, to taste
- 1/2 cup milk
- 4 tablespoons butter
- Freshly ground black pepper, to taste
- For the Onion Gravy:
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef or chicken broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
Equipment Needed:
- Large skillet or frying pan
- Saucepan
- Potato masher or potato ricer
- Whisk
- Serving plates
Instructions:
- Cook the Sausages:
- Heat the olive oil in a large skillet or frying pan over medium heat.
- Add the sausages and cook, turning occasionally, until browned and cooked through, about 12-15 minutes. Transfer the sausages to a plate and cover to keep warm.
- Make the Mashed Potatoes:
- While the sausages are cooking, place the potatoes in a large saucepan and cover with cold water. Add a pinch of salt.
- Bring to a boil over medium-high heat and cook until the potatoes are tender when pierced with a fork, about 15-20 minutes.
- Drain the potatoes and return them to the saucepan. Mash the potatoes with a potato masher or use a potato ricer for a smoother texture.
- Heat the milk and butter in a small saucepan until the butter melts. Gradually add the warm milk mixture to the mashed potatoes, stirring until smooth and creamy. Season with salt and pepper to taste.
- Prepare the Onion Gravy:
- In the same skillet used for the sausages, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until softened and caramelized, about 10-12 minutes.
- Sprinkle the flour over the onions and cook, stirring constantly, for 1-2 minutes to cook off the raw flour taste.
- Gradually whisk in the beef or chicken broth, ensuring there are no lumps. Stir in the Worcestershire sauce and season with salt and pepper.
- Bring the gravy to a simmer and cook, stirring occasionally, until thickened to your desired consistency, about 5-7 minutes.
- Serve:
- To serve, place a generous portion of mashed potatoes on each plate. Arrange the cooked sausages on top of the mashed potatoes.
- Spoon the onion gravy over the sausages and mashed potatoes.
- Garnish with freshly ground black pepper and serve hot.
Tips for Perfect Sausage and Mash with Onion Gravy:
- Sausages: Use high-quality pork sausages, such as traditional British bangers, for authentic flavor. You can also try flavored sausages like Cumberland or Lincolnshire for variation.
- Onion Gravy: Caramelizing the onions adds depth of flavor to the gravy. Take your time to achieve a golden brown color for the best taste.
- Mashed Potatoes: For fluffy mashed potatoes, drain them well after boiling and mash them while they are still hot. Gradually adding the warm milk and butter mixture ensures a creamy texture.
Variations to Try:
- Vegetarian Option: Substitute vegetarian sausages for a meat-free version.
- Herb Infusion: Add chopped fresh herbs such as parsley or thyme to the mashed potatoes for added flavor.
Conclusion:
Sausage and mash with onion gravy is a beloved British dish that brings together hearty sausages, creamy mashed potatoes, and a flavorful onion gravy. Follow this recipe to create a comforting meal that’s perfect for any occasion, from family dinners to casual gatherings. Enjoy the delicious combination of flavors and textures in this classic dish!