These Sliced Baked Potatoes are crispy on the outside, tender on the inside, and packed with flavor. Perfect as a side dish or snack, they’re easy to make and customizable with your favorite seasonings and toppings!
Ingredients (Serves 3-4)
✅ For the Potatoes:
- 3 large russet or Yukon Gold potatoes
- 3 tablespoons olive oil or melted butter
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika (optional, for a smoky flavor)
- ½ teaspoon dried oregano or Italian seasoning
✅ Optional Toppings:
- ½ cup shredded cheddar or mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- ¼ cup sour cream or Greek yogurt
- 2 tablespoons crispy bacon bits
- 2 green onions, chopped
Instructions
1. Prep the Potatoes:
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes well. You can peel them if preferred, but leaving the skin on adds texture and flavor.
- Slice the potatoes ¼-inch thick (about 6mm) using a sharp knife or a mandoline slicer for even slices.
2. Season the Potatoes:
- In a large bowl, toss the potato slices with olive oil (or melted butter), salt, pepper, garlic powder, paprika, and oregano until evenly coated.
- Arrange the slices in a single layer on a baking sheet lined with parchment paper or lightly greased with oil.
3. Bake the Potatoes:
- Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy on the edges.
- If adding cheese, sprinkle shredded cheddar or Parmesan over the potatoes in the last 5 minutes of baking.
4. Serve & Enjoy:
- Remove from the oven and let them cool for a minute.
- Garnish with fresh parsley, crispy bacon bits, and green onions if desired.
- Serve hot with sour cream, ranch dressing, or your favorite dipping sauce.
Tips & Variations:
✔ Extra Crispy Potatoes: Soak the slices in cold water for 30 minutes before baking to remove excess starch, then pat them dry completely.
✔ Spicy Version: Add a pinch of cayenne pepper or red pepper flakes for a kick.
✔ Cheesy Loaded Potatoes: Top with extra cheese and broil for 2-3 minutes at the end for a bubbly, golden topping.
✔ Air Fryer Method: Cook at 375°F (190°C) for 15-18 minutes, shaking the basket halfway through.
FAQs (Frequently Asked Questions)
Q: Can I use sweet potatoes instead of regular potatoes?
A: Yes! Sweet potatoes will have a slightly different texture but will still be delicious. You may need to bake them for an extra 5 minutes.
Q: Can I make these ahead of time?
A: Yes! Bake them until just golden, let them cool, and store in an airtight container. Reheat in the oven at 375°F (190°C) for 5-7 minutes.
Q: What are the best potatoes for this recipe?
A: Russet potatoes get the crispiest texture, while Yukon Gold potatoes are creamier. Both work great!
Q: Can I freeze baked potato slices?
A: Yes! Freeze in a single layer on a tray, then transfer to a zip-top bag. Reheat in the oven at 400°F (200°C) for 10-12 minutes.
These Sliced Baked Potatoes are crispy, flavorful, and easy to customize. Serve them as a side dish, appetizer, or snack—everyone will love them! 😍🥔🔥
