Steak and Shrimp Teriyaki Noodles

Ingredients

  • 1 lb. Steak Meat (Cut Into Pieces)
  • 1 lb. Large Shrimp (Peeled, Deveined And Tails Removed)
  • 1 lb. Spaghetti Noodles
  • 2 tsp. Sesame Oil
  • 2 tbsp. Olive Oil
  • 2 tsp. Garlic (Minced)
  • ⅓ cup. Teriyaki Sauce
  • 2 tbsp. Soy Sauce
  • ½ Onion (Sliced)
  • Green Onions For Garnish
  • Salt And Pepper

Instructions

  1. Boil the noodles to your liking and drain.
  2. Place the olive oil in a skillet over medium high heat. Add in the steak and sauté until browned.
  3. Mix the onions into the skillet with the steak and cook until the meat is done and the onions have softened. Season to taste. Remove and set aside.
  4. Place the shrimp into the skillet and season with salt and pepper. Sauté until cooked through and remove.
  5. Heat the sesame oil over medium heat in the skillet.
  6. Stir in the minced garlic, teriyaki sauce and soy sauce. Sauté for 30 seconds.
  7. Mix in the noodles and toss to coat well in the sauce.
  8. Return the meat to the skillet and mix to combine well.
  9. Garnish with some green onion and serve.
  10. Enjoy!

Nutrition Information: YIELD: 6 SERVING SIZE: 1

Amount Per Serving: CALORIES: 489TOTAL FAT: 22gSATURATED FAT: 7gTRANS FAT: 0gUNSATURATED FAT: 12gCHOLESTEROL: 233mgSODIUM: 1709mgCARBOHYDRATES: 28gFIBER: 1gSUGAR: 4gPROTEIN: 43g

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