Strawberry Cheesecake Dessert Cups
Description
These Strawberry Cheesecake Dessert Cups are creamy, dreamy, and packed with fresh strawberry flavor. A buttery crumb crust is layered with rich cheesecake filling, sweet strawberry sauce, and juicy chopped strawberries. They’re an easy no-bake treat that looks beautiful in individual containers and is perfect for parties, potlucks, or a simple sweet craving.
Ingredients
Crust
- 1½ cups graham cracker crumbs
- 4 tbsp melted butter
- 2 tbsp brown sugar
Cheesecake Filling
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- ½ cup sour cream
Strawberry Topping
- 1½ cups fresh strawberries, chopped
- ¼ cup strawberry preserves
- 1 tbsp lemon juice
- 1 tbsp sugar, optional
Instructions
- Make the crust: Mix graham cracker crumbs, melted butter, and brown sugar until the mixture resembles wet sand.
- Divide the crumb mixture between 4–6 small dessert containers. Press gently into the bottom.
- Prepare the filling: Beat softened cream cheese, powdered sugar, and vanilla until completely smooth.
- Add sour cream and mix until combined.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture.
- Make the strawberry topping: Combine chopped strawberries, strawberry preserves, and lemon juice. Stir gently and let sit for 5–10 minutes.
- Spoon the cheesecake filling over the crust.
- Add a layer of strawberry mixture and swirl a little into the cheesecake.
- Top with additional fresh strawberries and a sprinkle of graham cracker crumbs.
- Cover and refrigerate for at least 2–3 hours before serving.
💡 Pro Tips
- Make sure the cream cheese is fully softened for a silky filling.
- Chill overnight for an even firmer cheesecake texture.
- For a stronger strawberry flavor, add a little strawberry extract to the filling.
- You can make these in one 8-inch baking dish instead of individual cups.
- Add the fresh strawberries shortly before serving for the best texture.
