Ingredientes:Ingredients:
- 2 boxes of heavy cream (400 g)
- 1 can of condensed milk (395 g)
- 1 envelope of lemon flavored juice powder
Modo de preparoModo de preparo
- For the Flan Blend all the ingredients in a blender for 3 minutes, until you get a homogeneous mixture.
- Pour the mixture into small bowls of up to 150 ml. Chill for 2 hours.
- Para a Calda de Caramelo: Misture água e açúcar em uma panela e leve ao fogo.For the Caramel Sauce: Mix water and sugar in a saucepan and bring to a boil.
- .Let the sugar melt and thicken until it forms a caramel.
- .mounting:Â Spoon the caramel sauce over the already chilled flan.
- .Sprinkle grated coconut on top for garnish.
