For the Flan Blend all the ingredients in a blender for 3 minutes, until you get a homogeneous mixture.
Pour the mixture into small bowls of up to 150 ml. Chill for 2 hours.
Para a Calda de Caramelo: Misture água e açúcar em uma panela e leve ao fogo.For the Caramel Sauce: Mix water and sugar in a saucepan and bring to a boil.
.Let the sugar melt and thicken until it forms a caramel.
.mounting: Spoon the caramel sauce over the already chilled flan.