Yorkshire pudding: When done correctly, it’s a golden brown pastry that is both light and puffy while still being crisp and buttery and can be the perfect complement to a roast. And now, it’s easier than ever to make perfect Yorkshire pudding at home — all you need is 25 minutes and an air fryer. We know the air fryer is a champ in the kitchen when it comes to crunchy wings and perfect fries, but it’s also the answer to amazing Yorkshire pudding.
INGREDIENTS
- 1 cup of milk
- 1 cup of flour
- 3 medium eggs
- ½ teaspoon salt
- 2 Tablespoons oil
- ½ teaspoon of sugar, optional. I like to add sugar for a sweet and savory taste.
- Seasoning of choice. I added a pinch of black pepper, pinch of garlic powder and a pinch of Italian seasoning. While seasoning is optional too and I love how it adds more flavor to the buns.
- Oil for greasing. Or spray oil.
INSTRUCTIONS
- Combine all ingredients in a bowl and whisk until smooth consistency.
- Ensure there are no lumps in the batter.
- Generously grease each muffin cup with oil and place them in the air fryer to heat up for 5 minutes
- Pour the batter into each hot greased muffin cup. Fill it in only halfway.
- Then cook on air-fry mode for 13 minutes at 375 degrees Fahrenheit (190 °C). Flip after 10 minutes and cook the bottoms for the remaining 3 minutes or until golden to your liking.
- If using “Bake” mode, you can increase the temperature to 400F/200C.
- The result is golden, fluffy Yorkshire puddings that are sure to impress your family and friends.