Elevate your culinary experience with this gourmet recipe for air-fried mushrooms and onions. Bursting with flavor and texture, this dish combines the earthy richness of mushrooms with the sweet tanginess of onions, all perfectly enhanced through the magic of air frying. Whether as a delectable side dish or a tantalizing topping, these air-fried mushrooms and onions are sure to impress even the most discerning palates.

Ingredients and Preparation: To embark on this gastronomic journey, gather 2 cups of your preferred variety of sliced mushrooms and one large onion, thinly sliced. Season these delectable morsels with a harmonious blend of 2 tablespoons of olive oil, 1 teaspoon each of garlic powder and dried thyme, and a judicious amount of salt and pepper to taste. The mushrooms and onions are then lovingly tossed in this flavorful medley until every piece glistens with anticipation.

Preheating and Air Frying: Prepare your air fryer by preheating it to 375°F (190°C), allowing the anticipation to build for a brief 3-5 minutes. As the air fryer reaches its optimal temperature, gracefully arrange the seasoned mushrooms and onions in a single layer within the basket or tray, ensuring equitable exposure to the transformative heat. Set the timer for 10-12 minutes, periodically shaking the basket or delicately flipping the ingredients halfway through to foster uniform browning and crispness.

Culinary Mastery Unveiled: Behold the culinary alchemy unfolding within your air fryer as the mushrooms and onions undergo their metamorphosis. With each passing minute, the aromas intensify, signaling the imminent arrival of a culinary masterpiece. As the timer chimes its melodious completion, gaze upon the golden-brown perfection that awaits, its tantalizing aroma beckoning all who appreciate the finer nuances of gourmet cuisine.

Serving and Presentation: With a flourish, transfer the air-fried mushrooms and onions to a waiting serving dish, their glistening exteriors a testament to the culinary prowess that has been unleashed. For an added touch of sophistication, garnish with sprigs of fresh parsley, imparting a verdant contrast to the rich hues of the dish. Serve piping hot, either as a sumptuous side dish or a crowning jewel atop salads, sandwiches, or pasta, inviting all to partake in this epicurean delight.

Conclusion: In conclusion, this recipe for air-fried mushrooms and onions transcends mere sustenance, offering a symphony of flavors and textures that titillate the senses and satisfy the soul. With each bite, savor the culmination of culinary ingenuity and technological innovation, as the humble mushroom and onion are elevated to gastronomic heights. Embrace the artistry of air frying and indulge in the gourmet decadence that awaits, for every meal is an opportunity to embark on a culinary adventure unlike any other.




  • 2 cups of sliced mushrooms (any variety you prefer)
  • 1 large onion, sliced
  • 2 tablespoons of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste
  • Optional: fresh parsley for garnish


  1. Prepare the Mushrooms and Onions:
    • Clean the mushrooms and slice them evenly.
    • Peel the onion and slice it thinly.
  2. Seasoning:
    • In a large bowl, toss the mushrooms and onions with olive oil, garlic powder, dried thyme, salt, and pepper until they are evenly coated.
  3. Preheat the Air Fryer:
    • Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
  4. Air Fry:
    • Once preheated, transfer the seasoned mushrooms and onions into the air fryer basket or tray, making sure they are in a single layer to ensure even cooking.
    • Cook in the air fryer for 10-12 minutes, shaking the basket or flipping the mushrooms and onions halfway through the cooking time to ensure they cook evenly.
  5. Check for Doneness:
    • Check the mushrooms and onions for doneness. They should be golden brown and slightly crispy on the edges.
  6. Serve:
    • Once cooked to your liking, remove the mushrooms and onions from the air fryer and transfer them to a serving dish.
    • Garnish with fresh parsley if desired and serve hot as a side dish or topping for salads, sandwiches, or pasta.

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