These balls are my husband’s ultimate weakness. He can finish the entire tray by himself!.


  • 1 pound sausage (spicy variant optional)
  • 2 cups Bisquick
  • 4 cups cheddar cheese
  • 1/4 cup milk


  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
  2. In a large mixing bowl, combine sausage, Bisquick, cheddar cheese, and milk. Mix thoroughly with your hands until well incorporated.

  3. Form the mixture into 1-inch balls and place them on the prepared baking sheet, ensuring some space between each ball.
  4. Bake for 20-25 minutes, or until golden brown and fully cooked.
  5. Let the sausage balls cool slightly before serving. Enjoy them warm, either as a standalone appetizer or as part of a delicious breakfast spread.
  6. This 4-Ingredient Sausage Balls recipe is not only simple to prepare but also yields a savory and tender snack that is perfect for any gathering or a cozy snack at home. Give it a try and enjoy the delightful flavors

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