These balls are my husband’s ultimate weakness. He can finish the entire tray by himself!.

Ingredients:

• 1 pound sausage (spicy variant optional)
• 2 cups Bisquick
• 4 cups cheddar cheese
• 1/4 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a large mixing bowl, combine sausage, Bisquick, cheddar cheese, and milk. Mix thoroughly with your hands until well incorporated.

3. Form the mixture into 1-inch balls and place them on the prepared baking sheet, ensuring some space between each ball.
4. Bake for 20-25 minutes, or until golden brown and fully cooked.
5. Let the sausage balls cool slightly before serving. Enjoy them warm, either as a standalone appetizer or as part of a delicious breakfast spread.
6. This 4-Ingredient Sausage Balls recipe is not only simple to prepare but also yields a savory and tender snack that is perfect for any gathering or a cozy snack at home. Give it a try and enjoy the delightful flavors