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French Toast Bake is a delicious and comforting breakfast dish that is perfect for special occasions or lazy weekends. The dish originated in medieval France, where it was known as “pain perdu,” meaning “lost bread,” referencing the idea of using stale or leftover bread to create a delicious new dish. Over the years, French Toast Bake has become a popular variation of the classic French Toast, as it allows for easy preparation and serves a crowd. It’s a dish that brings warmth and nostalgia to the breakfast table.

This decadent French Toast Bake can be served in a variety of ways, making it versatile and customizable to suit different tastes. A classic option is to top it with a drizzle of maple syrup or dust it with powdered sugar for a sweet and simple presentation. For those who enjoy a little crunch, adding a sprinkle of chopped nuts, such as pecans or almonds, can elevate the dish to new heights. To add a fresh and fruity element, serve it with a side of fresh berries or a fruit salad. And for an indulgent treat, a dollop of whipped cream or a scoop of vanilla ice cream goes exceptionally well with this French Toast Bake.


1 loaf of bread (preferably slightly stale or day-old bread)
1 stick of butter (1/2 cup), melted
1 cup of brown sugar
4 eggs
1 1/2 cups of milk
1 teaspoon of vanilla
Powdered sugar, for sprinkling
Cinnamon, for sprinkling


1. Begin by melting the butter in the microwave until it’s completely liquid.

2. Then, combine the melted butter with the brown sugar, stirring until they are thoroughly mixed.

3. Take a 9 x 13 pan and pour the butter and sugar mixture into the bottom, spreading it evenly across the pan.

4. In a separate bowl, beat the eggs together with the milk and vanilla until they are well combined.

5. Lay out single slices of the thickly sliced bread in the pan, forming a layer over the butter and sugar mixture.

6. Gently spoon half of the egg mixture over the layer of bread, ensuring even coverage.

7. Sprinkle a portion of cinnamon evenly over the layer of bread and eggs.

8. Place a second layer of sliced bread over the existing layer in the pan.

9. Once again, spoon the remaining half of the egg mixture over the new layer of bread.

10. Cover the pan and let it chill in the refrigerator overnight, allowing the flavors to meld.

11. The next day, preheat your oven to 350°F (175°C). When baking, cover the pan for the first 30 minutes, then uncover for the remaining 15 minutes.

12. Once fully baked, take the pan out of the oven. Sprinkle powdered sugar and additional cinnamon over the top for added flavor and presentation.

13. To serve, offer warm maple syrup alongside this delectable dish.

French Toast Bake is a delightful dish that brings comfort and joy to any breakfast or brunch gathering. With its easy preparation and endless serving possibilities, it’s sure to become a favorite among family and friends. So, gather your loved ones around the table and indulge in the delightful flavors of this classic breakfast treat

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