Easy Air Fryer Chicken Bacon Ranch Wraps

Make these delicious Air Fryer Chicken Wraps for a quick lunch or dinner! Tortilla wraps are filled with chicken, cheese, bacon, and ranch dressing, then cooked in the air fryer or oven until golden.
  • Author: Julia
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4 1x
  • Category: Appetizer
  • Cuisine: American

Ingredients

  • 4 (10-inch) flour tortillas
  • 1 cup shredded cheddar jack cheese
  • ¼ cup cooked bacon chopped
  • 2 cups cooked chicken (I used these grilled chicken strips) cubed or shredded
  • ¼ cup ranch dressing
  • 1 tablespoon melted butter

Instructions

Air Fryer Instructions:

  1. Warm the tortillas: Stack the tortillas on a microwave safe plate. Cover with a damp paper towel and microwave for 20 to 25 seconds
  2. Assemble the wraps: Lay a tortilla flat and spread it with a tablespoon of ranch dressing. Layer on cheese, bacon, and chicken.
  3. Tightly wrap the tortilla up like a burrito. Assemble the remaining 3 wraps.
  4. Brush the top of each wrap with melted butter.
  5. Preheat the air fryer to 380 degrees Fahrenheit and set the timer for 5 minutes.
  6. Place wraps into the air fryer seam-side-down and cook for 5 minutes or until golden.
  7. When done, brush the wraps with additional melted butter (optional).
  8. Remove wraps from air fryer. Let cool. Then enjoy with your favorite side dish. I like an additional side of ranch to dip the wraps.

Oven Instructions:

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Prepare the wraps as directed in the recipe.
  3. Place wraps seam-side-down on a baking sheet. Brush the tops with melted butter. Bake for 12 to 15 minutes until golden brown.

Notes

Storage And Reheating Instructions:

  • These wraps are best when eaten fresh. Leftovers can be stored in the refrigerator in an airtight container for up to 2 days.
  • To reheat, preheat the air fryer to 380 degrees Fahrenheit and heat for 1-3 minutes until crispy.

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