Turkish-style flatbread pizza – 3 point

Total Time 35 min

Prep 15 min

Cook 20 min

Serves 4

Difficulty Easy

Spiced turkey mince makes a tasty topping for these shortcut pizzas



  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Mist a pan with cooking spray, put over a high heat and cook the turkey for 5 minutes. Add the spring onions, garlic, pepper, tomatoes and spices and cook for a further 5 minutes. Stir in half the mint and season to taste.
  2. Gently unfold the flatbreads and put onto a baking sheet. Top with the mince mixture and bake for 10 minutes.
  3. Meanwhile, in a small bowl, mix together the yogurt, tahini, sumac (if using) and half the remaining mint. Serve the pizzas topped with the pomegranate seeds, tahini sauce and remaining mint

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