W/W Individual Cherry Pie Dump Cake

Thank you to whomever suggested this!! 3 weight w points per individual cherry pie dumpcake

Ingredients
1 can cherry pie filling lite
3 tablespoons keto friendly white cake mix
Butter spray
3 tsp Mccormicks cinnamon sugar spice
Aerosol whipped cream

Instructions
I divided the can in 3 ramekins
Added 1 heaping tbl cake mix to each
Sprayed butter spray on cake mix
Sprinkle cinnamon sugar on top
Bake at 350 for 15 minutes
Add fat free whipped cream

These are three points each!

Ingredients

  • 1 can cherry pie filling lite
  • 3 tablespoons keto friendly white cake mix
  • Butter spray
  • 3 tsp Mccormicks cinnamon sugar spice
  • Aerosol whipped cream

Instructions

  1. I divided the can in 3 ramekins
  2. Added 1 heaping tbl cake mix to each
  3. Sprayed butter spray on cake mix
  4. Sprinkle cinnamon sugar on top
  5. Bake at 350 for 15 minutes
  6. Add fat free whipped cream

    Introduction: Embark on a culinary journey with our Weight W Individual Cherry Pie Dump Cake—a delightful convergence of convenience, flavor, and wellness. This single-serve dessert transforms the simplicity of dump cakes into a symphony of taste, catering to your sweet cravings while aligning with your wellness goals. Join us as we explore the layers of this indulgent creation, providing you with a detailed guide that encompasses not only the recipe but also insightful information on its nutritional aspects and Smart Points value.

    Ingredients:

    For the Individual Cherry Pie Dump Cake:

    • 1/2 cup canned cherry pie filling (no sugar added)
    • 1/4 cup rolled oats
    • 1 tablespoon almond flour
    • 1 tablespoon zero-calorie sweetener (e.g., Stevia)
    • 1/4 teaspoon almond extract
    • 1 pinch of salt
    • Cooking spray

    Instructions:

    1. Preheat Your Culinary Stage:
      • Begin by preheating your oven to [preheat temperature]. Prepare individual ramekins by lightly coating them with cooking spray, setting the stage for the cherry pie dump cake symphony.
    2. Cherry Filling Prelude:
      • In a bowl, combine the canned cherry pie filling, rolled oats, almond flour, zero-calorie sweetener, almond extract, and a pinch of salt. This cherry filling prelude creates a luscious mixture that will be the star of your individual dump cake.
    3. Layering Choreography:
      • Gently spoon the cherry filling mixture into each prepared ramekin, ensuring an even distribution. The layering choreography ensures that every bite is a harmonious blend of cherries, oats, and almond goodness.
    4. Baking Crescendo:
      • Place the ramekins on a baking sheet and let the baking crescendo begin. Bake in the preheated oven for [bake time], allowing the aroma of cherries and almonds to fill your kitchen.
    5. Golden Brown Finale:
      • Monitor the cakes for that perfect golden brown finale. The edges should be crisp, and the cherry filling should be bubbling with sweet intensity.
    6. Cooling Interlude:
      • Allow the individual cherry pie dump cakes to cool for a brief interlude. This step enhances the flavors and ensures a delightful texture upon serving.

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