Description
Start your family’s morning with a stack of warm, comforting Golden Apple Oatmeal Pancakes! Blending wholesome oats, fresh grated apples, and eggs into a smooth batter, these golden-brown pancakes are cooked to fluffy perfection. It’s an easy and delicious breakfast treat that everyone will love!
Ingredients
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1.5 cups rolled oats (or oat flour)
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2 medium fresh apples (peeled and grated, plus extra for topping)
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2 large eggs
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1 cup milk (or dairy-free alternative)
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1 teaspoon baking powder
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1 tablespoon honey or maple syrup
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1 teaspoon ground cinnamon
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A pinch of salt
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Butter or oil for cooking
Instructions
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Prepare the Batter: If using whole rolled oats, blend them in a food processor or blender until finely ground into a flour-like consistency.
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Mix Wet Ingredients: In a large bowl, whisk together the eggs, milk, honey or maple syrup, and ground cinnamon.
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Combine: Stir the ground oats, baking powder, and a pinch of salt into the wet mixture until a smooth batter forms. Fold in most of the freshly grated apples, reserving some for garnish.
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Cook the Pancakes: Heat a lightly greased skillet or griddle over medium heat. Pour about 1/4 cup of batter per pancake onto the hot surface.
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Flip and Brown: Cook until bubbles begin to form on the surface and the edges look set (about 2 to 3 minutes), then flip and cook for another 1 to 2 minutes until golden brown.
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Serve: Stack the warm pancakes high on a plate, top with the remaining grated apples, and serve immediately with maple syrup!
