Description
Delight your family with a refreshing, light, and protein-packed Creamy Cucumber and Shrimp Salad. Featuring crisp cucumber slices and tender, succulent shrimp tossed in a velvety, herb-infused dressing, this vibrant dish comes together in minutes. It’s an effortless, low-carb favorite that brings a wonderful, fresh flavor to your dinner table!
Ingredients
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1 lb large shrimp, peeled, deveined, and cooked
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2 medium English cucumbers, sliced into rounds
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1/3 cup mayonnaise or Greek yogurt
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1 tablespoon fresh dill, chopped
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1 tablespoon lemon juice
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1 clove garlic, minced
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Salt and black pepper to taste
Instructions
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Prep the Shrimp and Cucumbers: Ensure your cooked shrimp are peeled and chilled. Wash and slice the cucumbers into uniform rounds.
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Make the Dressing: In a medium mixing bowl, whisk together the mayonnaise (or Greek yogurt), fresh chopped dill, lemon juice, minced garlic, salt, and black pepper until smooth.
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Combine: Add the sliced cucumbers and cooked shrimp to the bowl with the dressing.
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Toss Gently: Stir everything together until the shrimp and cucumbers are evenly coated in the creamy herb dressing.
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Chill and Serve: Refrigerate for about 15 to 20 minutes before serving to let the refreshing flavors meld together. Enjoy chilled!
