Ingredients
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1 bunch of fresh celery stalks, washed thoroughly
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1/2 cup water (optional, to help blend if needed)
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A squeeze of fresh lemon juice (optional, for extra brightness)
Instructions
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Prep the Celery: Cut off the base and the leafy tops of the celery bunch. Chop the stalks into smaller, manageable pieces.
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Juice or Blend:
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Using a juicer: Feed the celery pieces through your juicer according to the manufacturer’s instructions.
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Using a blender: Place the celery pieces and water into a high-powered blender. Blend on high until completely smooth.
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Strain (Optional): If using a blender, pour the blended mixture through a fine-mesh strainer or a nut milk bag into a glass to remove the pulp.
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Serve: Stir in a squeeze of fresh lemon juice if desired, and enjoy immediately for the best flavor and freshness.

