Honey-Roasted Peaches with Ricotta & Pistachios

🍑 Honey-Roasted Peaches with Ricotta & Pistachios

Ingredients

• 4 ripe peaches (halved and pitted)

• 1 tbsp olive oil or melted butter

• 2 tbsp honey (plus extra for drizzling)

• 1 cup ricotta cheese (or goat cheese)

• 1/3 cup pistachios (roughly chopped)

• A few sprigs of fresh thyme

• A pinch of sea salt

Instructions

1. Prep the Peaches: Preheat your oven to 200°C (400°F). Brush the cut sides of the peach halves lightly with olive oil and place them cut-side up on a baking sheet.

2. Roast: Drizzle the peaches with 2 tablespoons of honey and scatter a few fresh thyme leaves over them. Roast for 15 to 20 minutes until tender and caramelized at the edges.

3. Assemble: Let the peaches cool slightly. Spoon a generous dollop of ricotta cheese into the center of each warm peach half.

4. Garnish: Top with the chopped pistachios, a pinch of flaky sea salt, and a final drizzle of honey. Serve warm!