Stacked Cheeseburger Pepperoni Pizza
This Stacked Cheeseburger Pepperoni Pizza brings together two comfort-food favorites in one seriously indulgent meal! A golden pizza crust is layered with seasoned ground beef, crispy pepperoni, gooey mozzarella, cheddar cheese, onions, and a creamy burger-style sauce. Every bite delivers the flavors of a juicy cheeseburger with the cheesy, crispy goodness of pepperoni pizza.
🛒 Ingredients
For the pizza:
- 1 lb pizza dough
- ½ lb ground beef
- 20–25 slices pepperoni
- 1 cup shredded mozzarella
- 1 cup shredded cheddar cheese
- ½ small onion, finely diced
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
For the burger sauce:
- ⅓ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp finely chopped dill pickles
- ½ tsp garlic powder
👩🍳 Instructions
- Cook the beef: Heat a skillet over medium-high heat. Add ground beef and cook until browned, breaking it into small crumbles. Drain excess grease and season with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Make the sauce: Mix mayonnaise, ketchup, mustard, chopped pickles, and garlic powder in a small bowl until smooth.
- Prepare the oven: Preheat to 450°F (230°C). Lightly grease a pizza pan or baking sheet and stretch the dough into your desired shape.
- Build the first layer: Spread the burger sauce over the dough, leaving a small border around the edges. Sprinkle with half of the mozzarella and cheddar.
- Add the seasoned beef and diced onion.
- Stack the toppings: Arrange the pepperoni evenly over the beef, then cover with the remaining mozzarella and cheddar. For an extra-loaded pizza, add another layer of pepperoni on top.
- Bake: Bake for 12–16 minutes, until the crust is golden and the cheese is bubbling with crispy browned edges.
- Finish: Let the pizza rest for 3–5 minutes. Drizzle with extra burger sauce, ketchup, or mustard before slicing if desired.
💡 Pro Tips
- Use 80/20 ground beef for richer cheeseburger flavor.
- Bake the pizza on a preheated pizza stone or heavy baking sheet for a crispier crust.
- Place some pepperoni underneath the cheese and some on top for flavor throughout.
- Don’t overload the center with sauce or the crust may become soggy.
- Add pickles after baking for a bright, tangy cheeseburger finish.
- A little shredded lettuce and diced tomato added after baking can make it taste even more like a classic burger.
🍽️ Description
Imagine a juicy cheeseburger and a loaded pepperoni pizza joining forces—that’s this Stacked Cheeseburger Pepperoni Pizza! Seasoned ground beef brings the savory burger flavor, while crispy pepperoni adds smoky, spicy richness. Cheddar and mozzarella melt together into a gooey, golden blanket, while tangy burger sauce ties everything together. It’s bold, cheesy, messy, and absolutely perfect for pizza night, game day, or feeding a hungry crowd.

