Dish Description
This vibrant and mouthwatering dish features warm, charred flatbread as a base, layered with a creamy, rich bed of whipped feta cheese. It is topped with tender, well-seasoned spiced chicken pieces, finished with a generous drizzle of golden honey for a hint of sweetness, fresh chopped parsley, and a side of fresh lemon wedges. It offers a perfect balance of smoky, savory, tangy, and sweet flavors in every bite.
Ingredients
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Base: 2 large flatbreads or naan breads
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Chicken: 1 lb chicken breast, cut into bite-sized cubes
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Chicken Seasoning: 1 tsp paprika, 1/2 tsp cumin, 1/2 tsp garlic powder, salt, and black pepper to taste
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Whipped Feta: 8 oz feta cheese, 1/4 cup Greek yogurt, 1 tbsp olive oil, and a squeeze of lemon juice
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Garnish & Drizzle: Honey (for drizzling), fresh chopped parsley, and lemon wedges
Step-by-Step Instructions
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Season and Cook the Chicken: Toss the cubed chicken with paprika, cumin, garlic powder, salt, and pepper. Cook in a skillet over medium-high heat with a little oil until nicely browned and fully cooked through.
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Make the Whipped Feta: In a food processor, blend the feta cheese, Greek yogurt, olive oil, and lemon juice until smooth, creamy, and spreadable.
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Char the Flatbread: Lightly grill or toast the flatbreads until warm with nice char marks.
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Assemble: Spread a thick, even layer of the whipped feta over the warm flatbread.
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Top and Serve: Pile the spiced chicken over the feta, drizzle generously with honey, garnish with fresh parsley, and serve with lemon wedges on the side.
