Greek Chicken Flatbread with Tzatziki, Cucumber, and Feta.

Description

This is a fresh, vibrant, and Mediterranean-inspired flatbread loaded with grilled seasoned chicken, cool homemade tzatziki sauce, crisp cucumbers, tomatoes, red onions, crumbled feta cheese, and fresh dill. It is a wonderful blend of warm and cool textures with bright, savory flavors.

Ingredients

• Base & Protein:

  • 2 flatbreads or naan bread

  • 1 lb chicken breast (boneless, skinless, sliced or cut into strips)

  • 1 tbsp olive oil

  • 1 tsp Greek seasoning (or a mix of oregano, garlic powder, salt, and pepper)

• Tzatziki Sauce:

  • 1/2 cup Greek yogurt

  • 1/4 cup cucumber (grated and squeezed dry)

  • 1 clove garlic (minced)

  • 1 tbsp fresh lemon juice

  • 1 tbsp fresh dill (chopped)

• Toppings:

  • 1/2 cup cucumber (sliced into rounds)

  • 1/2 cup tomatoes (sliced or diced)

  • 1/4 cup red onion (thinly sliced)

  • 1/4 cup feta cheese (crumbled)

  • Fresh dill (for garnish)

Instructions

1. Cook the Chicken: Season the chicken strips with Greek seasoning, salt, and pepper. Heat olive oil in a skillet over medium-high heat and cook the chicken until fully cooked and nicely charred on the outside. Remove from heat.

2. Prepare the Tzatziki: In a small bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, and chopped dill. Mix well and season with a pinch of salt.

3. Warm the Flatbread: Lightly toast or warm the flatbreads in a dry skillet or oven until soft and slightly golden.

4. Assemble: Spread a generous layer of the homemade tzatziki sauce over the warm flatbread. Top with the grilled chicken pieces, sliced cucumbers, tomatoes, and red onion.

5. Garnish: Sprinkle the crumbled feta cheese and fresh dill evenly across the top.

6. Serve: Slice into portions and enjoy immediately while warm!