Zucchini Spaghetti Recipe is Zero points
Introduction:
Indulge your taste buds without a hint of guilt with our Zero-Point Zucchini Spaghetti recipe, specially crafted for those on the Weight W program. Packed with vibrant flavors, this dish elevates the concept of guilt-free dining to new heights. Using wholesome ingredients, each element is carefully selected to ensure a delicious and point-friendly culinary experience.
Ingredients:
- 1 package of Zucchini Spirals (e.g., Green Giant Veggie Spirals Zucchini, 12 oz – 0 points)
- 1 cup of spaghetti sauce (e.g., McCormick Spaghetti Sauce Mix, Thick and Zesty, 1 cup – 2 points)
- ½ tsp red pepper flakes
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- Fat-free shredded cheese (e.g., Great Value Fat-Free Shredded Mozzarella Cheese, 1/4 cup – 0 points)
Instructions:
- Begin by heating the veggie spirals in the microwave for 4-5 minutes, ensuring they are not overly softened. While the package might suggest 6-7 minutes, a shorter duration is preferred to prevent the vegetables from becoming mushy.
- Carefully remove the veggie spirals from the microwave, draining any excess liquid. Transfer them to a pot, setting the stage for the next steps of culinary magic.
- Sprinkle the red pepper flakes, garlic powder, onion powder, and black pepper over the veggie spirals. Pour in the spaghetti sauce, creating a tantalizing medley of flavors.
- Gently heat the mixture until the sauce is on the brink of boiling, allowing the spices to infuse and the ingredients to harmonize. Exercise caution, as we aim for a perfect balance without compromising the integrity of the veggies.
- Remove the pot from heat and let the concoction rest for 2-3 minutes, allowing the flavors to meld. The result is a sumptuous blend that will delight your senses.
Nutritional Spotlight:
Beyond the delightful taste, this Zero-Point Zucchini Spaghetti recipe boasts a nutritional profile that aligns seamlessly with Weight W goals. Zucchini spirals, rich in vitamins and minerals, serve as a nutritious alternative to traditional pasta. The judicious use of fat-free shredded mozzarella cheese not only enhances the dish’s creaminess but also ensures it remains point-friendly.
Perfect Portions and Serving Suggestions:
Designed to make six servings, each portion of this zucchini spaghetti extravaganza is a mere zero points on the Weight W scale. This makes it an excellent choice for those looking to enjoy a hearty and satisfying meal without worrying about the points tally.
Conclusion:
Elevate your dining experience with our meticulously crafted Weight W Zero-Point Zucchini Spaghetti. This recipe is a testament to the fact that healthy eating need not compromise on flavor or satisfaction. Embrace the culinary journey towards wellness with this delectable dish, and savor the joy of guilt-free indulgence. Welcome to a world where taste and health coexist harmoniously!
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Ingredients
- 1 pkg of Zucchini Spirals I used Green Giant Veggie Spirals Zucchini 12oz 0 points
- 1 cup of spaghetti sauce I used McCormick Spaghetti Sauce Mix, Thick and Zesty 1 cup 2 points)
- ½ tsp of red pepper flakes
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- Fat free shredded cheese is zero points for 1/4 cup I used Great Value Fat free shredded mozzarella cheese 1⁄4cups 0 points
Instructions
- If frozen, heat veggie spirals in microwave for 4-5 minutes.
- The package I used said heat for 6-7 minutes but I didn’t want the veggies to become mushy, plus we are going to heat them some more in the pan.
- Remove from microwave and drain. Be careful, there will be steam and water when you open the package. Put veggie spirals in a pot. Add seasonings and sauce, heat until the sauce is just about to boil. Remove from heat and let sit for 2-3 minutes and serve. Recipe makes six servings. each serving is zero points.