Zucchini Spaghetti Recipe is Zero points

Zucchini Spaghetti Recipe is Zero points

Indulge your taste buds without a hint of guilt with our Zero-Point Zucchini Spaghetti recipe, specially crafted for those on the Weight W program. Packed with vibrant flavors, this dish elevates the concept of guilt-free dining to new heights. Using wholesome ingredients, each element is carefully selected to ensure a delicious and point-friendly culinary experience.


  • 1 package of Zucchini Spirals (e.g., Green Giant Veggie Spirals Zucchini, 12 oz – 0 points)
  • 1 cup of spaghetti sauce (e.g., McCormick Spaghetti Sauce Mix, Thick and Zesty, 1 cup – 2 points)
  • ½ tsp red pepper flakes
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper
  • Fat-free shredded cheese (e.g., Great Value Fat-Free Shredded Mozzarella Cheese, 1/4 cup – 0 points)


  1. Begin by heating the veggie spirals in the microwave for 4-5 minutes, ensuring they are not overly softened. While the package might suggest 6-7 minutes, a shorter duration is preferred to prevent the vegetables from becoming mushy.
  2. Carefully remove the veggie spirals from the microwave, draining any excess liquid. Transfer them to a pot, setting the stage for the next steps of culinary magic.
  3. Sprinkle the red pepper flakes, garlic powder, onion powder, and black pepper over the veggie spirals. Pour in the spaghetti sauce, creating a tantalizing medley of flavors.
  4. Gently heat the mixture until the sauce is on the brink of boiling, allowing the spices to infuse and the ingredients to harmonize. Exercise caution, as we aim for a perfect balance without compromising the integrity of the veggies.
  5. Remove the pot from heat and let the concoction rest for 2-3 minutes, allowing the flavors to meld. The result is a sumptuous blend that will delight your senses.

Nutritional Spotlight:
Beyond the delightful taste, this Zero-Point Zucchini Spaghetti recipe boasts a nutritional profile that aligns seamlessly with Weight W goals. Zucchini spirals, rich in vitamins and minerals, serve as a nutritious alternative to traditional pasta. The judicious use of fat-free shredded mozzarella cheese not only enhances the dish’s creaminess but also ensures it remains point-friendly.

Perfect Portions and Serving Suggestions:
Designed to make six servings, each portion of this zucchini spaghetti extravaganza is a mere zero points on the Weight W scale. This makes it an excellent choice for those looking to enjoy a hearty and satisfying meal without worrying about the points tally.

Elevate your dining experience with our meticulously crafted Weight W Zero-Point Zucchini Spaghetti. This recipe is a testament to the fact that healthy eating need not compromise on flavor or satisfaction. Embrace the culinary journey towards wellness with this delectable dish, and savor the joy of guilt-free indulgence. Welcome to a world where taste and health coexist harmoniously!


  • 1 pkg of Zucchini Spirals I used Green Giant Veggie Spirals Zucchini 12oz 0 points
  • 1 cup of spaghetti sauce I used McCormick Spaghetti Sauce Mix, Thick and Zesty 1 cup 2 points)
  • ½ tsp of red pepper flakes
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper
  • Fat free shredded cheese is zero points for 1/4 cup I used Great Value Fat free shredded mozzarella cheese 14cups 0 points


  1. If frozen, heat veggie spirals in microwave for 4-5 minutes.
  2. The package I used said heat for 6-7 minutes but I didn’t want the veggies to become mushy, plus we are going to heat them some more in the pan.
  3. Remove from microwave and drain. Be careful, there will be steam and water when you open the package. Put veggie spirals in a pot. Add seasonings and sauce, heat until the sauce is just about to boil. Remove from heat and let sit for 2-3 minutes and serve. Recipe makes six servings. each serving is zero points.

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