This moist, delicious 1 point banana bread recipe will quickly become your go to!
PREP TIME10 minutes
COOK TIME1 hour
TOTAL TIME1 hour 10 minutes
Ingredients
- 1/3 C Unsweetened Applesauce
- 1/2 C Truvia Sweet Complete Granulated All Purpose Stevia
- 2 eggs (if you’d like to use egg whites you can – or feel free to use the yolks)
- 3 overripe bananas, mashed to a pulp (the most important ingredient!)
- 1/4 C Skim Milk
- 1 Tsp Baking Soda
- 1 Tsp Vanilla Extract
- 1/2 Tsp Salt
- 1/2 Tsp Pumpkin Pie Spice
- 1/2 Tsp Cinnamon
- 1 1/2 cups whole wheat flour
- (If you don’t have pumpkin pie spice, you can substitute cinnamon instead, or omit it.)
Instructions
- Preheat your oven to 325 degrees.
- Grease a 9×5 loaf pan with cooking spray.
- In a large bowl, add the applesauce, Truvia, and eggs. Beat with an electric mixer or a whisk.
- Add the mashed bananas, milk, baking soda, vanilla, salt, pumpkin pie spice, and cinnamon. Beat or whisk until blended well.
- If you’re choosing to add nuts or chocolate chips, add them in and stir with a spoon to incorporate them into the batter.
- Using a large spoon, add the flour to the wet ingredients and stir to incorporate.
- Pour batter into the sprayed loaf pan. Here you can sprinkle some more spice on top, or if you’re adding chocolate chips or nuts to the top, do that now.
- Bake for one hour, or until a knife comes out clean when you stick it down through the center.
- Remove from oven and let cool for at least 15 minutes before removing from pan. I removed mine to a wire rack for additional cooling.
- If you wish to do so, after the bread has cooled, cut the loaf into 16 equal pieces.