Air Fryer Baked Fajitas

Air Fryer Oven Baked Fajitas offer a tantalizing fusion of vibrant colors, bold flavors, and tantalizing aromas that bring the essence of Tex-Mex cuisine right into your kitchen. As you embark on this culinary adventure, the preparation begins with the rhythmic slicing of tender chicken breasts, followed by the symphony of chopping as bell peppers and onions transform into a colorful medley. These ingredients come together in a harmonious union, bathed in a melody of olive oil, zesty lime juice, and aromatic fajita seasoning.

With a deft toss and turn, each piece of chicken and every slice of vegetable is coated in a flavorful marinade, promising a taste sensation that will captivate the senses. As the air fryer oven preheats, anticipation mounts, filling the kitchen with the promise of sizzling perfection. The chicken and vegetables, now adorned in their savory seasoning, are arranged in the air fryer basket, ready to embark on their transformative journey.

As the hot air circulates within the air fryer oven, a tantalizing aroma begins to fill the air, promising the creation of a culinary masterpiece. The vibrant colors of the bell peppers intensify, and the chicken takes on a golden hue as it cooks to tender perfection. With each passing minute, the anticipation builds, and the savory scent of sizzling fajitas fills the room, heightening the appetite and stirring the senses.

Finally, the moment arrives as the air fryer oven announces its completion with a gentle chime. The aroma of perfectly cooked fajitas beckons, drawing you closer as you eagerly open the oven to reveal the masterpiece within. Steam rises, carrying with it the tantalizing fragrance of seasoned chicken and caramelized vegetables, promising a symphony of flavors that are sure to delight the palate.

With warm tortillas at the ready and an array of colorful toppings beckoning, the air fryer oven baked fajitas are served with a flourish. Each bite offers a burst of flavor – tender chicken, succulent bell peppers, and sweet onions, all enveloped in the warmth of a freshly warmed tortilla. With each mouthful, you are transported to a culinary paradise, where the vibrant flavors of Tex-Mex cuisine reign supreme, leaving you craving another bite of this irresistible delight.



  • 1 lb (450g) boneless, skinless chicken breasts, thinly sliced
  • 3 bell peppers (red, green, and yellow), thinly sliced
  • 1 large onion, thinly sliced
  • 2 tablespoons olive oil
  • 2 tablespoons fajita seasoning
  • Juice of 1 lime
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Tortillas, for serving
  • Optional toppings: shredded cheese, sour cream, salsa, guacamole, etc.


  1. Prepare the Chicken and Vegetables:
    • In a large bowl, combine the thinly sliced chicken breasts, bell peppers, and onion.
    • Drizzle the olive oil over the chicken and vegetables.
    • Sprinkle the fajita seasoning evenly over the mixture.
    • Squeeze the lime juice over everything.
    • Season with salt and freshly ground black pepper, to taste.
    • Toss until the chicken and vegetables are evenly coated with the seasoning and oil.
  2. Preheat the Air Fryer Oven:
    • Preheat your air fryer oven to 400°F (200°C) for about 5 minutes.
  3. Arrange in the Air Fryer Basket:
    • Spread the chicken and vegetable mixture in a single layer in the air fryer basket or tray. If necessary, cook in batches to avoid overcrowding.
  4. Air Fry the Fajitas:
    • Place the basket or tray in the preheated air fryer oven and cook for 12-15 minutes, or until the chicken is cooked through and the vegetables are tender, tossing halfway through the cooking time for even cooking.
  5. Serve:
    • Once the fajitas are cooked to perfection, remove them from the air fryer oven.
    • Warm up the tortillas according to package instructions.
    • Serve the air fryer oven baked fajitas hot with warm tortillas and your favorite toppings.


Nutritional Information:

  • Serving Size: 1/4 of the recipe (approximately)
  • Calories: Approximately 250-300 kcal
  • Total Fat: Approximately 10-12g
    • Saturated Fat: Approximately 2-3g
  • Cholesterol: Approximately 60-70mg
  • Sodium: Approximately 400-500mg
  • Total Carbohydrates: Approximately 15-20g
    • Dietary Fiber: Approximately 3-4g
    • Sugars: Approximately 5-7g
  • Protein: Approximately 25-30g

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