Air Fryer Bread

The perfect accompaniment to your everyday meals, this air fryer bread recipe is an absolute must try in your kitchen.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 1 1x
  • Category: Side Dish
  • Cuisine: American


  • 1 1/2 cups All-Purpose Flour 
  • 1 1/4 tsp Instant Yeast 
  • 1 tsp Salt 
  • 1/2 tsp Granulated Sugar 
  • 3/4 cup Warm Water 
  • 1 tsp Olive Oil


  • Combine the flour, yeast, salt, and sugar together.  Then add the warm water and oil,  stirring well until combined.  The dough will be very sticky.
  • Let the dough rise for 1 hour, then turn the dough out onto a lightly floured surface.
  • To shape the roll, place the dough onto a lightly floured surface.  Gently pull the edges of the dough up and to the middle, creating a round loaf.  Turn the loaf upside down in the pan so the smooth side is on top.
  • Cut 2 to 3 slices on the top of the dough.  Place the dough on a piece of parchment paper that will easily fit into a 6” to 8” round pan.
  • Place the parchment paper with the dough into the pan and let it rise in a warm place for about an hour.
  • Preheat the air fryer at 400° for 10 minutes.
  • Place the pan with the bread dough in the air fryer.  Add a few pieces of ice to the outside of the round pan, but inside the air fryer basket.
  • Place the air fryer basket back into the air fryer and bake at 400° until golden brown for about 20 to 25 minutes.  Flip the bread over and continue frying for an additional 5 minutes.
  • Remove and serve.


Storage Instructions:

  • Store in an airtight container in the refrigerator for up to 5 days.
  • May be frozen for up to 3 months.

Other FAQ’s Suggestions:

  • Why Isn’t the Bread Dough Rising? The key to getting your bread and baked goods rise to perfection is to make sure you use the best quality, fresh leavening agent.
  • How Long Should I Let the Bread Rest?  Ideally, the dough should be allowed to rest for at least an hour to allow it to rise well.
  • How Do I Store the Leftover Air Fryer Bread? Your leftover air fryer bread can be stored at room temperature for up to 3 days, or frozen for up to 3 months.

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