Air Fryer Bread

Discover the art of crafting exquisite bread right in your own kitchen with our gourmet air fryer artisan bread recipe. This culinary delight offers a perfect blend of simplicity and sophistication, allowing you to savor the rich flavors and crisp textures of homemade bread without the need for a traditional oven.

Ingredients and Preparation: To embark on this culinary journey, gather 2 1/4 teaspoons of active dry yeast, 1 cup of warm water, 1 tablespoon of sugar, 3 cups of all-purpose flour, 1 teaspoon of salt, and 2 tablespoons of olive oil. Begin by activating the yeast in warm water and sugar, allowing it to bloom into a frothy mixture. Combine this with the flour, salt, and olive oil to create a soft and elastic dough through meticulous kneading.

The Art of Rising: Place the dough in a lightly oiled bowl, covering it with a damp cloth or plastic wrap. Let it rise in a warm, cozy corner for 1-2 hours until it doubles in size, embodying the anticipation of a culinary masterpiece in the making.

Preparation for Air Frying: As your dough transforms, preheat your air fryer to 350°F (180°C), ensuring the perfect environment for your bread to achieve its golden brown perfection. Dividing the dough into individual portions, shape each piece to your desire, reflecting your personal touch on these artisanal creations.

The Air Fryer Ballet: Carefully place your shaped dough into the air fryer basket, leaving ample space for them to expand and breathe. The air fryer becomes the stage for a culinary ballet, cooking the bread at 350°F (180°C) for 10-15 minutes until a symphony of golden hues and a hollow sound upon tapping signals their readiness.

Culinary Customization: Indulge your creativity by customizing this recipe—introduce herbs, garlic, or other seasonings to the dough, creating a personalized masterpiece that tantalizes the taste buds with each bite.

Conclusion: With our Gourmet Air Fryer Artisan Bread, relish the satisfaction of creating bakery-worthy delights at home. Elevate your culinary prowess and savor the aroma and taste of your very own artisanal creations, making every meal a memorable experience.

Air Fryer Bread


  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1 cup warm water (about 110°F/43°C)
  • 1 tablespoon sugar
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil


  1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
  2. In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
  3. Mix the ingredients until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
  4. Place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.
  5. Preheat your air fryer to 350°F (180°C).
  6. Punch down the risen dough and divide it into smaller portions, shaping them into desired bread shapes.
  7. Place the shaped dough in the air fryer basket, leaving space between each piece.
  8. Cook in the air fryer at 350°F (180°C) for about 10-15 minutes, or until the bread is golden brown and sounds hollow when tapped.
  9. Remove the bread from the air fryer and let it cool on a wire rack before slicing.

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