air fryer cheese stuffed garlic rolls

This recipe for Air Fryer Cheese Stuffed Garlic Rolls is perfect if you enjoy garlic bread! Garlic rolls filled with cheese cooked in an air fryer are a wonderful starter for your next gathering or as an accompaniment to a family meal. These rolls come together quickly and simply in the air fryer, in addition to tasting amazing. These cheese-filled rolls are a crowd-pleaser at your next gathering and pair well with almost any dish. The best thing about this dish is how easy it is to make—anyone can do it quickly! Thus, why do you delay? Now get in the kitchen and start preparing some delicious snacks.

Ingredients:

1. One pound of homemade or store-bought pizza dough
2. Half a cup of mozzarella cheese
3. Three tsp unsalted butter
4. One tsp of Italian spice
5. one tsp finely chopped garlic
6. 1/4 cup finely grated Parmesan cheese
7. Half a cup of Marinara Sauce for Serving

Guidelines

1. Divide the dough into roughly ten equal pieces to begin.
2. Roll out the dough on a surface dusted with flour.
3. Cut your mozzarella cheese pieces smaller than the dough pieces.
4. To ensure that the dough completely encloses the cheese, fold up the edges.
5. The dough should be put on the air fryer tray.
   Combine the minced garlic, Italian seasoning, and melted butter in a small bowl. Brush the dough with the butter mixture using a pastry brush.
6. Add a pinch of Parmesan cheese on top.
7. Place in the air fryer and cook at 320 degrees Fahrenheit for 8 to 10 minutes. Remove when browned.
8. Serve with marinara sauce on the side.
9. Arrange, present, and savour!

How to Keep Stuffed Garlic Rolls from the Air Fryer

Allow them to cool to room temperature before storing them in an airtight container if you plan to use them later. Put the container in the fridge.

They will last about 2 to 3 days, after that, they will get soggy. So, try to eat them within a few days.

How to Reheat Air Fryer Cheese Stuffed Garlic Rolls

• To reheat the garlic rolls in the air fryer, adjust the temperature to 330 degrees Fahrenheit and let it run for five to eight minutes.
• In order to keep them moist during the warming process, I would melt some butter and then brush it on top using a pastry brush.