Air Fryer Chicken Skewers doused in garlic parmesan and bang bang sauce

In the realm of culinary excellence, elevate your dining experience with these exquisite Air Fryer Chicken Skewers, harmoniously infused with the rich flavors of garlic parmesan and the tantalizing kick of bang bang sauce. This gourmet creation promises a symphony of taste and texture, making it a standout dish for any occasion.

To embark on this culinary journey, start by meticulously preparing the chicken. Selecting 1.5 pounds of boneless, skinless chicken breasts, cut them into succulent cubes. The marinade, a concoction of 2 tablespoons of olive oil, 2 teaspoons of garlic powder, 1 teaspoon each of onion powder and paprika, combined with a judicious sprinkle of salt and pepper, bathes the chicken in a luscious blend of flavors. Allow the marination process to work its magic for at least 30 minutes, ensuring the meat absorbs the aromatic essence.

As the anticipation builds, preheat the air fryer to a precise 400°F (200°C). Thread the marinated chicken cubes onto water-soaked wooden skewers, arranging them with care to avoid overcrowding. The air-frying process, lasting 15-20 minutes and involving a halfway turn, results in a perfect golden-brown exterior and impeccably cooked interiors.

Complementing the chicken skewers is a Garlic Parmesan Sauce that adds a touch of sophistication to the ensemble. Crafted from 1/2 cup of grated Parmesan cheese, 3 tablespoons of melted butter, minced garlic, and a sprinkle of fresh parsley, this velvety sauce is a testament to the artistry of flavor infusion. A brief stint in the microwave, 20-30 seconds, melds the ingredients seamlessly, creating a sauce that enhances the overall dining experience.

Zesty Bang Bang Sauce Extravaganza:

No gourmet affair is complete without a signature sauce, and the Bang Bang Sauce adds a delightful zing to the proceedings. Whisking together 1/2 cup of mayonnaise, 2 tablespoons of sweet chili sauce, 1 tablespoon of sriracha sauce, a drizzle of honey, and a teaspoon of soy sauce, this sauce offers a symphony of sweet, savory, and spicy notes that harmonize with the chicken skewers.

To conclude this culinary masterpiece, delicately brush the freshly air-fried chicken skewers with the Garlic Parmesan Sauce, infusing them with an extra layer of decadence. Present the skewers with the Zesty Bang Bang Sauce on the side, creating an enticing tableau of flavors. Garnish with additional chopped parsley or grated Parmesan for a visually appealing and palate-pleasing experience.

In the realm of culinary finesse, the Garlic Parmesan Infused Chicken Skewers with Zesty Bang Bang Sauce reign supreme, offering a gastronomic journey that transcends the ordinary. Elevate your dining experience with this gourmet creation, where each bite is a celebration of flavor and texture, meticulously crafted for those with discerning palates.

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Air Fryer Chicken Skewers doused in garlic parmesan and bang bang sauce


For Chicken Skewers:

  • 1.5 lbs boneless, skinless chicken breasts, cut into cubes
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Wooden skewers, soaked in water for at least 30 minutes

For Garlic Parmesan Sauce:

  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons melted butter
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley

For Bang Bang Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha sauce
  • 1 tablespoon honey
  • 1 teaspoon soy sauce


Chicken Skewers:

  1. In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  2. Toss the chicken cubes in the marinade, ensuring they are well-coated. Let it marinate for at least 30 minutes.
  3. Preheat the air fryer to 400°F (200°C).
  4. Thread the marinated chicken cubes onto the soaked skewers.
  5. Place the skewers in the air fryer basket, making sure they are not overcrowded.
  6. Air fry for about 15-20 minutes, turning halfway through, or until the chicken is cooked through and has a golden-brown exterior.

Garlic Parmesan Sauce:

  1. In a small bowl, mix grated Parmesan, melted butter, minced garlic, and chopped parsley.
  2. Microwave the mixture for 20-30 seconds until the cheese is melted. Stir well.

Bang Bang Sauce:

  1. In another bowl, whisk together mayonnaise, sweet chili sauce, sriracha sauce, honey, and soy sauce until well combined.


  1. Once the chicken skewers are done, brush them with the garlic parmesan sauce.
  2. Serve the chicken skewers drizzled with bang bang sauce on the side for dipping.
  3. Garnish with additional chopped parsley or grated Parmesan if desired.

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