Air Fryer Chocolate Chip Cookies

These air fryer chocolate chip cookies are an easy dessert that doesn’t require heating up your kitchen.


  • ▢1/2 cup unsalted butter, {1 stick}
  • ▢1/4 cup white sugar
  • ▢1/2 cup brown sugar
  • ▢1 egg, {room temperature if possible}
  • ▢1 tsp vanilla extract
  • ▢1/2 tsp almond extract
  • ▢1 tsp baking soda
  • ▢1/2 tsp sea salt
  • ▢1 1/2 cups all-purpose flour
  • ▢2 cups semi-sweet chocolate chips


  • In a microwave-safe bowl, microwave the butter for 20 seconds. You want some of it melted, but the vast majority of the butter should be soft but solid.1/2 cup unsalted butter
  • Add the brown and white sugar and mix. 1/4 cup white sugar,1/2 cup brown sugar
  • Add the egg, vanilla, and almond extract. Mix.1 egg,1 tsp vanilla extract,1/2 tsp almond extract
  • Add the dry ingredients, and mix until everything is about 50% combined. Add the chocolate chips and mix. Optional: Refrigerate dough for an hour at this point.1 tsp baking soda,1/2 tsp sea salt,1 1/2 cups all-purpose flour,2 cups semi-sweet chocolate chips
  • Make dough balls about 2-inches wide.
  • Place a piece of parchment in the air fryer basket. Arrange cookies on parchment. Bake at 300 degrees F for 8 minutes.
  • Allow the cookies to rest on the pan for 4-5 minutes before removing.


  1. Spoon flour into the measuring cup.
  2. Egg should be at room temperature for optimal results.
  3. You do not need to preheat your air fryer.
  4. Add 1 minute to cooking time for frozen dough.



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