Air Fryer Chocolate Chip Cookies
These air fryer chocolate chip cookies are an easy dessert that doesn’t require heating up your kitchen.
INGREDIENTS
- ▢1/2 cup unsalted butter, {1 stick}
- ▢1/4 cup white sugar
- ▢1/2 cup brown sugar
- ▢1 egg, {room temperature if possible}
- ▢1 tsp vanilla extract
- ▢1/2 tsp almond extract
- ▢1 tsp baking soda
- ▢1/2 tsp sea salt
- ▢1 1/2 cups all-purpose flour
- ▢2 cups semi-sweet chocolate chips
INSTRUCTIONS
- In a microwave-safe bowl, microwave the butter for 20 seconds. You want some of it melted, but the vast majority of the butter should be soft but solid.1/2 cup unsalted butter
- Add the brown and white sugar and mix. 1/4 cup white sugar,1/2 cup brown sugar
- Add the egg, vanilla, and almond extract. Mix.1 egg,1 tsp vanilla extract,1/2 tsp almond extract
- Add the dry ingredients, and mix until everything is about 50% combined. Add the chocolate chips and mix. Optional: Refrigerate dough for an hour at this point.1 tsp baking soda,1/2 tsp sea salt,1 1/2 cups all-purpose flour,2 cups semi-sweet chocolate chips
- Make dough balls about 2-inches wide.
- Place a piece of parchment in the air fryer basket. Arrange cookies on parchment. Bake at 300 degrees F for 8 minutes.
- Allow the cookies to rest on the pan for 4-5 minutes before removing.
NOTES
- Spoon flour into the measuring cup.
- Egg should be at room temperature for optimal results.
- You do not need to preheat your air fryer.
- Add 1 minute to cooking time for frozen dough.
NUTRITION
SERVING: 1COOKIECALORIES: 237KCALCARBOHYDRATES: 27GPROTEIN: 3GFAT: 13GSATURATED FAT: 8GCHOLESTEROL: 24MGSODIUM: 134MGPOTASSIUM: 136MGFIBER: 2GSUGAR: 16GVITAMIN A: 181IUCALCIUM: 22MG
