Air Fryer Fried Ice Cream

Embark on a culinary adventure that defies expectations with the tantalizing creation of Air Fryer Fried Ice Cream. This innovative dessert ingeniously combines the warm, crispy allure of fried treats with the cool, creamy indulgence of ice cream. As an embodiment of contrasts, each bite promises a harmonious symphony of textures and temperatures, elevating the dessert experience to new heights.

At the core of this enchanting dessert lies the essence of playfulness. Four meticulously formed scoops of favorite ice cream, solidified to perfection, undergo a transformation reminiscent of a chilled ballet. These frozen orbs, once mundane, are about to take center stage, embracing a crispy exterior while preserving their inner coolness.

The drama intensifies as the ice cream balls are carefully rolled in a mixture of crushed cornflakes or cinnamon-flavored cereal, melted butter, and ground cinnamon. This coating becomes the protagonist, providing a crunchy armor that will dance in contrast to the velvety richness within. The result is a spectacle of flavors and textures that defy the conventional boundaries of dessert.

As the air fryer preheats to 400°F, the anticipation builds. The cereal-coated ice cream balls take center stage, their brief performance in the hot air a delicate dance between crisping perfection and preserving the frozen heart within. In just 1-2 minutes, alchemy unfolds, giving birth to a masterpiece where warmth meets cold in a culinary pas de deux.

With a theatrical flourish, the air-fried ice cream balls emerge from the fryer, ready for their final act. Drizzles of honey, rivers of chocolate sauce, or billows of whipped cream become the finishing touches, allowing each dessert lover to customize the experience to their liking. The result is a dessert spectacle that not only satisfies the palate but also delights the eyes.

Beyond the sensory feast, Air Fryer Fried Ice Cream offers a surprising harmony in nutritional values. With approximately 200 calories per serving, this dessert dances on the edge of decadence while providing a mindful balance of fats, sugars, and carbohydrates. It stands as a testament to the idea that indulgence can coexist with nutritional consciousness.

In conclusion, Air Fryer Fried Ice Cream emerges not just as a dessert but as a captivating experience that transcends the ordinary. With its dual nature of crispy warmth and creamy coolness, this treat embodies culinary innovation and playful indulgence. Whether served for a special occasion or as a delightful surprise on an ordinary day, each bite is a celebration of contrasts, textures, and the pure joy of pushing the boundaries of dessert creativity.

Air Fryer Fried Ice Cream


  • 4 scoops of your favorite ice cream (frozen solid)
  • 1 cup crushed cornflakes or cinnamon-flavored cereal
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • Optional toppings: Honey, chocolate sauce, whipped cream, or fresh berries


  1. Prepare the Ice Cream Balls:
    • Using an ice cream scoop, form four balls of ice cream and place them on a parchment-lined tray. Freeze the ice cream balls until they are very firm, at least 2 hours or overnight.
  2. Coat the Ice Cream Balls:
    • In a bowl, mix the crushed cornflakes or cinnamon-flavored cereal with melted butter and ground cinnamon.
    • Roll each frozen ice cream ball in the cereal mixture, ensuring an even and thick coating. Place the coated balls back on the tray and freeze for an additional 30 minutes.
  3. Preheat the Air Fryer:
    • Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  4. Air Fry the Ice Cream Balls:
    • Place the coated ice cream balls in the preheated air fryer basket, ensuring they are not touching.
    • Air fry for 1-2 minutes until the coating is golden brown. Be cautious not to overcook, as the goal is to crisp the exterior while keeping the ice cream frozen.
  5. Serve Immediately:
    • Remove the air-fried ice cream balls from the fryer and serve immediately.
    • Drizzle with honey, chocolate sauce, or any preferred toppings.

Nutritional Information (Approximate Values):

  • Serving Size: 1 air-fried ice cream ball (without toppings)
  • Calories: 200
  • Total Fat: 12g
    • Saturated Fat: 7g
    • Trans Fat: 0g
  • Cholesterol: 40mg
  • Sodium: 100mg
  • Total Carbohydrates: 22g
    • Dietary Fiber: 1g
    • Sugars: 10g
  • Protein: 2g

Note: Nutritional values can vary based on the specific brands and types of ingredients used. Adjustments may be needed based on personal dietary requirements.

This Air Fryer Fried Ice Cream recipe offers a delightful contrast of textures, combining the warmth of a crispy coating with the chilled perfection of ice cream. Customize with your favorite toppings for a decadent treat that’s sure to satisfy your sweet cravings.

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