Air Fryer Potato Cake

Indulge in the comforting simplicity of an Air Fryer Potato Cake—a crispy, golden delight that brings the earthy goodness of potatoes to the forefront. This easy-to-follow recipe transforms humble ingredients into a satisfying dish, perfectly showcasing the versatility and efficiency of air frying.

Grated potatoes, finely chopped onions, and minced garlic come together in a harmonious blend, bound by eggs and given a touch of lift with baking powder. The result is a mixture that, when air-fried, undergoes a magical transformation into a glorious potato cake. The air fryer’s high heat achieves the coveted golden brown exterior, creating a satisfying crunch while preserving the soft and flavorful interior.

This potato cake is not just a side dish; it’s a testament to the delightful simplicity that can be achieved with minimal effort and a dash of creativity. Served warm and sliced into generous portions, each bite unveils the hearty goodness of potatoes complemented by the subtle notes of onion and garlic.

Perfect as a side dish for a family dinner or as a standalone snack, the Air Fryer Potato Cake brings a nostalgic touch to your culinary repertoire. With reduced oil usage and a quicker cooking time, it’s a wholesome alternative that doesn’t compromise on flavor. Embrace the charm of this crispy creation and savor the joy of a classic potato treat, reinvented for the convenience of the air fryer.

Air Fryer Potato Cake


  • 3 large potatoes, peeled and grated
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 eggs, beaten
  • Salt and pepper to taste
  • Cooking spray or olive oil spray


  1. Preheat your air fryer to 375°F (190°C).
  2. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
  3. In a large bowl, combine the grated potatoes, chopped onion, minced garlic, all-purpose flour, baking powder, beaten eggs, salt, and pepper. Mix until well combined.
  4. Lightly grease the bottom of the air fryer basket with cooking spray or olive oil.
  5. Transfer the potato mixture into the air fryer basket, spreading it evenly to form a potato cake.
  6. Air fry for 20-25 minutes, flipping halfway through, or until the potato cake is golden brown and crispy on the edges.
  7. Allow the potato cake to cool slightly before slicing.

Nutritional Information (Per Serving – Serving size may vary):

  • Calories: ~150-200 kcal per serving
  • Total Fat: ~2-4g
  • Saturated Fat: ~0-1g
  • Cholesterol: ~50mg
  • Sodium: ~200-300mg
  • Total Carbohydrates: ~30-35g
  • Dietary Fiber: ~3-4g
  • Sugars: ~2-3g
  • Protein: ~4-6g

Note: Nutritional values are approximate and may vary based on specific ingredients and brands used.

This Air Fryer Potato Cake provides a delightful way to enjoy the humble potato in a crispy and flavorful form. Whether served as a side dish or a satisfying snack, this recipe showcases the convenience and efficiency of air frying for a delicious and healthier alternative to traditional potato preparations.

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