Air Fryer Sliced Potatoes

Craving potato chips without the tedious prep? Air fryer potato slices give you that same incredible crispiness on the outside but with just the right amount of fluffy texture inside!


Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes


  • 1 pound yellow potatoes, peeled and sliced into ¼” slices
  • 1 tablespoon oil
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • Fresh parsley for garnish (optional)


    1. Preheat your air fryer to 380 F.
  1. Toss the potato slices with the oil, salt, garlic powder, and pepper.
  2. Spread the potatoes as evenly as possible in the basket, then cook for 15 minutes, flipping once halfway through.
  3. Serve immediately.

Nutrition Information:



Serving Size:

Amount Per Serving: Calories: 138Total Fat: 4gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 276mgCarbohydrates: 24gFiber: 3gSugar: 1gProtein: 3g

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