Bacon Cheeseburger Stuffed Meatloaf

This Bacon Cheeseburger Stuffed Meatloaf combines everything you love about a juicy cheeseburger in one incredible comfort-food dinner! Seasoned ground beef is wrapped around melty cheddar cheese and crispy bacon, then baked until beautifully browned and finished with a tangy burger-style glaze. Every slice reveals a gooey, cheesy center surrounded by savory, tender meatloaf. 🍔🥓🧀

🥘 Ingredients

For the Meatloaf

• 2 lb ground beef
• 8 slices bacon
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1 cup breadcrumbs
• 1 large egg
• ½ cup milk
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp yellow mustard
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper

For the Filling

• 1½ cups shredded cheddar cheese
• 4 slices American or cheddar cheese

For the Glaze

• ½ cup ketchup
• 2 tbsp brown sugar
• 1 tbsp yellow mustard
• 1 tbsp Worcestershire sauce

👩‍🍳 Instructions

1. Cook the bacon: Fry the bacon until crisp. Drain on paper towels and crumble. Leave a little bacon grease in the pan for extra flavor.
2. Prepare the meat mixture: In a large bowl, combine ground beef, onion, garlic, breadcrumbs, egg, milk, ketchup, Worcestershire sauce, mustard, smoked paprika, garlic powder, salt, and pepper. Mix gently until just combined.
3. Create the meatloaf: Place a large sheet of parchment paper on your work surface. Press about two-thirds of the meat mixture into a rectangle roughly 10 × 14 inches.
4. Add the filling: Layer the cheese slices down the center, leaving space around the edges. Sprinkle the crispy bacon and shredded cheddar over the cheese.
5. Roll it up: Carefully bring the sides of the meat mixture over the filling and pinch the seams tightly closed. Make sure the cheese is completely enclosed to prevent it from escaping during baking.
6. Bake: Transfer the meatloaf seam-side down to a lined baking sheet or loaf pan. Bake at 375°F (190°C) for about 50–60 minutes.
7. Make the glaze: Mix ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl.
8. Glaze and finish: Spread the glaze generously over the meatloaf during the final 15 minutes of baking. Continue cooking until the center reaches 160°F (71°C).
9. Rest and slice: Remove from the oven and let the meatloaf rest for 10–15 minutes before slicing. This helps keep the juices inside and gives the melted cheese time to settle.

🧀 Serving Ideas

Serve thick slices with crispy fries, mashed potatoes, onion rings, roasted vegetables, coleslaw, or a simple green salad. For the ultimate cheeseburger experience, drizzle the slices with burger sauce and add extra crispy bacon on top.

⭐ Pro Tips

• Don’t overmix the beef or the meatloaf can become dense.
• Use sharp cheddar for a stronger cheeseburger flavor.
• Seal the edges very well before baking so the cheese stays inside.
• Letting the meatloaf rest before slicing makes a huge difference.
• For extra smoky flavor, add a little smoked cheddar or a pinch of chipotle powder.