Sweet Chili Pineapple Sauce Recipe


1 cup fresh pineapple
1/2 cup water
1/4 cup white vinegar
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon fresh ginger, minced
2 garlic cloves, minced
2 teaspoons cornstarch
2 tablespoons water (additional for cornstarch)
1 teaspoon red chili flakes (adjust based on heat preference)
Salt to taste


Prepare the Flavor Base: In a saucepan over medium heat, combine the chopped pineapple, water, white vinegar, honey, soy sauce, minced ginger, and garlic. Allow the mixture to come to a gentle simmer, infusing your kitchen with its tantalizing aroma.
Simmer to Perfection: Reduce the heat and let the mixture simmer for approximately 10 minutes, or until the pineapple becomes tender and releases its natural juices, enhancing the sauce’s sweetness.
Thicken with Cornstarch: In a small bowl, create a slurry by dissolving cornstarch in 2 tablespoons of water. Gently stir the slurry into the simmering sauce, allowing it to thicken gradually.
Add Some Heat: Sprinkle in the red chili flakes to introduce a delightful hint of heat to the sauce. Adjust the amount according to your preference for spiciness.
Season to Taste: Don’t forget to add a pinch of salt to balance the flavors and elevate the taste profile of your Sweet Chili Pineapple Sauce.
Final Touches: Let the sauce simmer for an additional 5 minutes, allowing all the flavors to meld together harmoniously. Remove it from the heat and allow it to cool. As it cools, the sauce will naturally thicken to a perfect consistency.
Serve and Enjoy: This mouthwatering Sweet Chili Pineapple Sauce is now ready to be savored! Drizzle it over your favorite grilled meats, use it as a dipping sauce for appetizers, or incorporate it into stir-fries for an extra burst of flavor.

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