Baked Shrimp Scampi

This delicious baked shrimp scampi features succulent shrimp baked in a rich, buttery garlic and white wine sauce, topped with a golden, crispy breadcrumb and herb crust. It makes for an effortless yet elegant main course that comes together in minutes.

Ingredients

• 1.5 to 2 lbs large shrimp, peeled and deveined (tails can be left on or removed)

• 1/2 cup unsalted butter, melted

• 4–5 cloves garlic, minced

• 1/4 cup dry white wine (or chicken broth if preferred)

• 1 tbsp fresh lemon juice

• 1/2 cup panko breadcrumbs or regular breadcrumbs

• 1/4 cup grated Parmesan cheese

• 2 tbsp fresh parsley, chopped

• 1/4 tsp red pepper flakes (optional, for a slight kick)

• Salt and freshly ground black pepper to taste

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).

2. Arrange the Shrimp: Place the peeled and deveined shrimp in a single, even layer in a baking dish or roasting pan.

3. Make the Scampi Butter Sauce: In a bowl, combine the melted butter, minced garlic, white wine, lemon juice, salt, black pepper, and red pepper flakes. Pour this mixture evenly over the shrimp.

4. Prepare the Topping: In a small bowl, mix together the breadcrumbs, grated Parmesan cheese, and chopped fresh parsley.

5. Top the Shrimp: Sprinkle the breadcrumb mixture evenly over the top of the shrimp and sauce.

6. Bake: Bake in the preheated oven for 10–12 minutes, or until the shrimp are pink and opaque and the breadcrumb topping is golden brown.

7. Serve: Garnish with extra fresh parsley or a squeeze of fresh lemon juice, and serve warm over pasta, with crusty bread, or alongside rice.