Breakfast Frittata

Creating a delightful and lengthy breakfast experience, the air fryer breakfast frittata combines the ease of preparation with a burst of flavors. In a large bowl, a harmonious blend of eight eggs, milk, salt, and pepper forms the foundation of this hearty dish. The symphony of ingredients continues with a medley of sautéed vegetables, including diced onions, bell peppers, cherry tomatoes, and chopped spinach, adding layers of color and nutrients. The ensemble is enriched further with the savory notes of cooked and crumbled breakfast sausage or bacon, creating a satisfying balance of textures and tastes.

The air fryer takes center stage in this culinary performance, preheating to 350°F to transform the frittata into a masterpiece. The well-prepared mixture is poured into the air fryer basket, where the magic unfolds over 15-20 minutes of cooking time. As the aroma wafts through the kitchen, the frittata sets into a fluffy and golden delight, its edges crisping up to perfection. The air fryer’s precision ensures even cooking, making it easy to achieve that ideal balance of tenderness and firmness.

Upon completion, a toothpick test confirms the frittata’s readiness, and it emerges from the air fryer basket as a culinary triumph. Slices of this delectable creation, adorned with a sprinkle of fresh herbs, beckon to be savored. Whether enjoyed alongside toasted bread, a side of creamy avocado, or simply on its own, this air fryer breakfast frittata promises a delightful start to the day, brimming with flavor and visual appeal. It’s a celebration of breakfast, simplified by the efficiency of the air fryer and elevated by the creativity of your culinary choices.

Breakfast Frittata


  • 8 large eggs
  • 1/2 cup milk
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 bell pepper, diced (any color)
  • 1 cup cherry tomatoes, halved
  • 1 cup baby spinach, chopped
  • 1/2 cup cooked and crumbled breakfast sausage or bacon
  • 1 cup shredded cheese (cheddar or mozzarella works well)
  • Fresh herbs (parsley, chives) for garnish


  1. Preheat the Air Fryer:
    • Set your air fryer to 350°F (180°C) and let it preheat.
  2. Prepare the Eggs:
    • In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  3. Sauté Vegetables:
    • Heat olive oil in a skillet over medium heat. Add diced onions and bell peppers, sauté until softened.
    • Add cherry tomatoes and cook until they start to release their juices.
    • Add chopped spinach and cook until wilted. Remove from heat.
  4. Assemble the Frittata:
    • Mix the sautéed vegetables, crumbled sausage or bacon, and shredded cheese into the whisked eggs.
  5. Grease the Air Fryer Basket:
    • Lightly grease the air fryer basket with cooking spray or a small amount of olive oil.
  6. Cook in the Air Fryer:
    • Pour the egg mixture into the air fryer basket. Spread it evenly.
  7. Air Fry:
    • Place the basket in the preheated air fryer and cook for 15-20 minutes or until the frittata is set in the middle. You may want to check it halfway through and rotate the basket for even cooking.
  8. Check for Doneness:
    • To check if it’s done, insert a toothpick into the center; if it comes out clean, the frittata is cooked.
  9. Serve:
    • Carefully remove the frittata from the air fryer. Allow it to cool for a few minutes before slicing.
    • Garnish with fresh herbs.
  10. Enjoy:
    • Serve your air fryer breakfast frittata slices with toast, avocado, or your favorite breakfast sides

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