Dish Description
These crispy, golden-brown Cabbage and Egg Patties are a simple, budget-friendly, and wholesome treat. Made by combining finely shredded cabbage with eggs and pan-frying them into savory cakes, they offer a delightful crunch on the outside and a tender texture on the inside.
Ingredients
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Main Veggie: 3 to 4 cups finely shredded cabbage
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Binding: 3 to 4 large eggs
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Seasoning & Extras: 1/2 tsp salt, 1/4 tsp black pepper, a pinch of garlic powder, and 2 tbsp chopped green onions or herbs (optional)
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Cooking Oil: 2 tbsp oil or butter for frying
Step-by-Step Instructions
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Prep the Cabbage: Finely shred the cabbage and lightly salt it to help soften it slightly, then squeeze out any excess moisture if needed.
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Mix with Eggs: In a bowl or directly in a skillet, combine the shredded cabbage with beaten eggs, salt, pepper, and your choice of seasonings.
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Form Patties: Scoop out portions of the cabbage and egg mixture, shaping them into compact patties or small mounds.
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Pan-Fry: Heat oil in a skillet over medium heat. Fry the patties for 3 to 4 minutes on each side until they are golden brown, crispy, and thoroughly cooked through.
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Serve: Enjoy warm on their own or with your favorite dipping sauce!
