Get ready to indulge in the ultimate steak experience with this Cajun Butter Bourbon Steak recipe! Juicy, tender steak is seared to perfection and smothered in a rich, buttery sauce infused with bold Cajun spices and a hint of smoky bourbon. It’s a steak lover’s dream come true, delivering a mouthwatering combination of savory, spicy, and sweet flavors that will make your taste buds sing!
Cajun Butter Bourbon Steak
When I first made Cajun Butter Bourbon Steak for my family, I knew I was taking a risk. My husband loves classic , but I wanted to elevate our usual dinner with a Southern-inspired twist. As the aroma of sizzling Cajun spices and bourbon filled the kitchen, I could see his curiosity piqued. The moment he took his first bite, he was hooked! Now, this dish has become our go-to for special occasions and those nights when we crave a restaurant-quality meal at . Even the kids love dipping their veggies into the flavorful Cajun !
Cajun Butter Bourbon Steak
Why You’ll Love Cajun Butter Bourbon Steak
•Bold Flavors: The Cajun spices add a kick of heat, while the bourbon brings a hint of sweetness and depth.
•Rich & Buttery: The takes this steak to a whole new level of indulgence.
•Easy to Make: With just a few simple steps, you can create a steakhouse-worthy meal at home.
•Perfect for Special Occasions: Impress your guests with this flavor-packed, crowd-pleasing dish.
Cajun Butter Bourbon Steak
Bourbon Steak
•Steak: Use a high-quality cut like ribeye, sirloin, or filet mignon for the best results.
•Cajun Seasoning: Adjust the amount to your preferred spice level. Store-bought or homemade works well.
•Bourbon: Adds a subtle, smoky-sweet flavor. You can substitute with apple juice if you prefer a non-alcoholic version.
•Garlic Butter: Fresh garlic and melted irresistibly rich and aromatic.
Recipe Steps
1. Season the Steak: Rub the steaks generously with Cajun seasoning and let them rest for 15 minutes to absorb the flavors.
2. Sear the Steaks: Heat a cast-iron skillet over high heat. Add a splash of oil and sear the steaks for 3-4 minutes on each side for medium-rare. Adjust the cooking time for your preferred doneness. Remove the steaks and let them rest.
3. Make the Cajun Butter Bourbon Sauce: Lower the heat to medium and add 2 tablespoons of butter to the skillet.
•Add minced garlic and cook until fragrant.
•Carefully pour in the bourbon (stand back to avoid any flare-ups) and let it simmer for 2-3 minutes to reduce.
•Stir in the remaining butter and a pinch of Cajun seasoning. Let the sauce thicken slightly.
4. Serve: Drizzle the Cajun Butter Bourbon Sauce over the steaks and garnish with chopped fresh parsley. Enjoy with your favorite sides!
Storage Options
•Refrigerate: Store leftover steak in an airtight container for up to 3 days. Reheat gently to avoid overcooking.
•Freeze: You can freeze the and sauce for up to 2 months. Thaw overnight in the refrigerator before reheating.
Variations & Substitutions
•Non-Alcoholic Option: Replace the bourbon with apple juice or beef broth for a similar depth of flavor.
•Spicier Version: Add a pinch of cayenne pepper to the Cajun seasoning for extra heat.
•Herb Butter: Add chopped fresh herbs like thyme or rosemary to the butter for an aromatic twist.
Cajun Butter Bourbon Steak
Prep Time:10minutes minutes
Cook Time:15minutes minutes
Total Time:25minutes minutes
Servings:4
Ingredients
- 1-2 lbs ribeye or sirloin steak or your preferred cut
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 tablespoon Cajun seasoning store-bought or homemade
For the Cajun Butter Sauce:
- 1/2 cup unsalted butter 1 stick
- 2 cloves garlic minced
- 2 tablespoons bourbon
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Cajun seasoning
- Fresh parsley chopped (for garnish, optional)
Instructions
Prepare the Steak:
- Season the Steak: Pat the steak dry with paper towels. Rub both sides with olive oil, then season generously with salt, black pepper, and Cajun seasoning.
- Heat the Pan: In a large skillet or cast-iron pan, heat over medium-high heat until hot. Add the steak and sear for 4-5 minutes on one side, until a nice crust forms.
- Flip and Cook: Flip the steak and cook for another 4-5 minutes for medium-rare (adjust time based on thickness and desired doneness).
- Remove and Rest: Remove the steak from the pan and let it rest for 5-10 minutes while you prepare the Cajun butter sauce.
- Prepare the Cajun Butter Sauce:
- Make the Sauce: In the same skillet, reduce the heat to medium. Add the unsalted butter and let it melt. Stir in the minced garlic and sauté for about 30 seconds until fragrant.
- Add Bourbon and Seasoning: Carefully add the bourbon and Worcestershire sauce, then sprinkle in the Cajun seasoning. Cook for an additional 1-2 minutes, stirring to combine and allowing the alcohol to cook off slightly.
Serve:
Slice the Steak: Slice the rested steak against the grain and place it on a serving platter.
Drizzle with Sauce: Pour the Cajun butter sauce over the sliced steak and garnish with fresh parsley if desired.
